SUPER EASY WHITE CHICKEN CHILI
Make and share this Super Easy White Chicken Chili recipe from Food.com.
Provided by Cybill
Categories Chicken
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Drain and rinse the beans. Drain the chicken.
- Dump the first seven ingredients into a crockpot. Set to High and cook for two hours, stirring occasionally.
- Add masa and stir - turn off crock and let set for five minutes.
- Stir again and salt to taste.
- Stir in cheese.
- I like to serve in bowls topped with fresh diced onion, crushed tortilla chips, jalapeños, and some hot sauce.
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kendi mbaya
[email protected]I'm not a huge fan of white chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Selman Kuka
[email protected]This chili is amazing! I love the creamy texture and the flavor is spot-on. It's definitely a keeper.
Anam Batool
[email protected]This is my go-to chili recipe. It's so easy to make and always turns out delicious. I like to add a can of corn and some black beans to mine for extra flavor and texture.
Irene Mabe Lah
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Karunarathna Bulathsinhalagedon
[email protected]This white chicken chili is a lifesaver on busy weeknights! It's so easy to throw together and always a hit with my family. I love that it's not too spicy, so even my kids can enjoy it.