Provided by Suzolson
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons of this mixture on a piece of foil placed on the broiler pan. 2. Mix together garlic salt, parsley, paprika and white pepper. Sprinkle spice mixture on both sides of fillets. 3. Bake fillets until meat flakes, about 10 minutes. Brush fillets again with lemon butter and spread with mayonnaise. Sprinkle with paprika before serving.
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Rasheed nihal
n62@gmail.comI'm not sure what went wrong, but my grouper turned out dry and overcooked.
Salar Khoso
s_khoso19@gmail.comThis recipe is a must-try for any seafood lover. The grouper was cooked to perfection and the sauce was simply divine.
SALEEBAAN DARWIISH
s_darwiish@yahoo.comOverall, this was a great recipe. I'll definitely be making it again.
krysha villagracia (kryshaakfjkfnskjd)
v33@gmail.comI would have liked more detailed instructions on how to prepare the sauce.
Banjade Rajan
b.rajan53@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The grouper was perfectly cooked and the sauce was divine.
kertina Greene
k.g@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The grouper was so delicious!
Ejaz Abbasi
ejaz-a26@yahoo.comThis recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Innocent Yenah
y_innocent@yahoo.comI didn't have any grouper, so I used tilapia instead. It worked out just fine.
Krystal Johnson
k@yahoo.comThe sauce was a bit too spicy for my taste, but other than that, this recipe was great.
IVL Studio
si90@aol.com5 stars! This recipe is a keeper.
Lilac Moon
l86@yahoo.comI've never cooked grouper before, but this recipe made it easy. The fish turned out perfectly and my family loved it.
Mmakatleho Rampine
r_mmakatleho92@hotmail.comThis grouper recipe was an absolute delight! The fish was flaky and tender, while the sauce was flavorful and tangy.