SUPER-HOT SHRIMP CREOLE
Provided by Ginny Leith Holland
Categories Garlic Mushroom Shellfish Tomato Low Cal Shrimp Summer Bon Appétit New Jersey
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in heavy large skillet over medium heat. Add mushrooms, onion, green pepper and garlic and sauté until onion is translucent, about 5 minutes. Add Cajun seasoning and crushed red pepper and stir 1 minute. Mix in crushed tomatoes and stewed tomatoes with their juices; simmer until sauce is thick, stirring occasionally, about 15 minutes. Add shrimp and simmer until just cooked through, about 5 minutes.
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Prossy Prossy
[email protected]This was a great recipe. I will definitely be making it again.
Abdo Ewada
[email protected]This is my favorite shrimp creole recipe. It's always a crowd-pleaser.
King David
[email protected]I've made this dish several times and it's always a hit. It's easy to make and very flavorful.
Hummu Mohammed
[email protected]This was a great recipe. I made it for a party and it was a huge hit. Everyone loved it.
Mr Black
[email protected]I'm not a fan of okra, but I still really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Akanduhura Desire
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp creole he's ever had.
Jayson Laytos
[email protected]I love this recipe! It's my go-to shrimp creole recipe. The sauce is always perfect and the shrimp are always cooked perfectly.
Kazibwe Leo
[email protected]This was a great weeknight meal. It was easy to make and very flavorful. I served it with rice and a side of vegetables.
Lex Effect
[email protected]I'm not a big fan of shrimp, but this dish was amazing! The sauce was so flavorful and the shrimp were cooked perfectly.
Janette Tamara
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
xsylo 2
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra garlic and paprika.
Alibhai Khaskheli
[email protected]This dish was easy to make and very flavorful. I used frozen shrimp and it still turned out great. I will definitely be making this again.
James Knox
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly. I would make it again, but with less cayenne pepper.
Boitumelo Tumi
[email protected]I've made this dish several times and it always turns out great. It's a bit spicy, but in a good way. I usually serve it with rice and a side of vegetables.
Liyole Somlenze
[email protected]This is my new favorite shrimp creole recipe! The sauce is so rich and flavorful, and the shrimp are cooked to perfection. I love the addition of okra and tomatoes.
Chuhdary Mudassar
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were plump and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Sharry Liaqat
[email protected]This shrimp creole was a hit! The sauce was flavorful and had just the right amount of heat. The shrimp were cooked perfectly and the vegetables were tender. I will definitely be making this again.