SUPER LOADED CHILI POTATO SKINS
Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.
- Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.
- Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.
- Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 20.4 g, Cholesterol 25 mg, Fat 9.9 g, Fiber 2.1 g, Protein 8.4 g, SaturatedFat 5.2 g, Sodium 288.2 mg, Sugar 1.3 g
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Calvin Shimy
[email protected]These chili potato skins are a great way to use up leftover chili. They're also a fun and easy appetizer to make for parties.
Gulzar Ahmad
[email protected]I tried this recipe and the chili potato skins turned out soggy. I think I might have added too much liquid to the chili.
Kim Moores
[email protected]These chili potato skins were just okay. I found them to be a bit bland and the potatoes were not very crispy.
Kodak Jnr
[email protected]These chili potato skins are a delicious and fun way to enjoy chili. I love that they're so easy to make and that I can customize them with my favorite toppings.
Sami Don
[email protected]I've never made chili potato skins before, but this recipe made it so easy. They turned out great and I will definitely be making them again.
Islah TV
[email protected]These chili potato skins are the perfect appetizer for any party. They're easy to make and always a hit with guests.
Tianna Jones
[email protected]I made these chili potato skins for a game day party and they were a huge success. Everyone loved them!
Tina Nqobile
[email protected]This recipe is a great way to use up leftover chili. I also like to add some shredded cheese and sour cream to the top before baking.
Ellie Sp
[email protected]I've made these chili potato skins several times now and they are always a crowd-pleaser. The flavors are amazing and the potatoes are perfectly crispy.
Danish Mehmood
[email protected]These chili potato skins were a hit at my party! They were so easy to make and everyone loved them.