SUPER MOIST RASPBERRY LEMON CAKE
I don't usually bake with box cake, but I got lazy and it turned out amazing, so I decided to share. I used Duncan Hines® Creamy Homestyle Lemon Supreme Frosting the first time I made this, but I usually make my own glaze or frosting to go with this cake.
Provided by Caitlyn Eakins
Categories Desserts Cakes Lemon Cake Recipes
Time 1h55m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch baking dishes.
- Mix cake mix, raspberry preserves, sour cream, milk, eggs, and vegetable oil together in a large bowl until batter is well mixed; pour into the prepared baking dishes.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool cakes completely, at least 1 hour.
- Spread lemon frosting over each cooled cake.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 47.3 g, Cholesterol 37.4 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 4 g, Sodium 234.7 mg, Sugar 23 g
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Kelemu Konjo
[email protected]This cake was a bit of a disappointment. The raspberry and lemon flavors were not as pronounced as I had hoped, and the cake was a bit dry. I wouldn't recommend this recipe.
JANET CISSELL
[email protected]This cake is divine! The raspberry and lemon flavors are perfectly balanced, and the cake is so moist and fluffy. I can't stop eating it!
Wahid Khan
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always amazing. The cake is moist and fluffy, and the raspberry lemon glaze is the perfect finishing touch.
Dini Merwan
[email protected]This cake is delicious! The raspberry and lemon flavors are perfectly balanced, and the cake is so moist and fluffy. I would definitely recommend this recipe to anyone who loves a good dessert.
MD Sopon
[email protected]I was pleasantly surprised by how well this cake turned out. It was so moist and flavorful, and the raspberry lemon glaze was the perfect finishing touch. I will definitely be making this cake again.
Sk Safi
[email protected]This cake was a huge hit at my party! Everyone loved the raspberry lemon flavor and the moist texture. I will definitely be making this cake again.
Ahmad lala
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of raspberry and lemon, and the glaze is the perfect finishing touch.
Ariyan Najmul
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe. The raspberry lemon glaze was delicious and the cake was moist and fluffy.
Md Papon
[email protected]I love this recipe! The cake is always a hit with my family and friends. It's so moist and flavorful, and the raspberry lemon glaze is the perfect finishing touch.
Abrar Ahmad3699
[email protected]This cake is a winner! It's easy to make and the results are stunning. The raspberry and lemon flavors are perfectly balanced, and the cake is so moist and fluffy. I've already gotten rave reviews from my friends and family.
Sk Saiful khan
[email protected]Just made this cake and it turned out amazing! The raspberry and lemon flavors really shine through, and the cake is so moist and fluffy. Will definitely be making this again.
Jmallory Harris
[email protected]This raspberry lemon cake is a delightful treat! The combination of flavors is perfect, and the cake is so moist and fluffy. I would definitely recommend this recipe to anyone who loves a good dessert.