Make and share this Super Quick and Easy Pie Crust recipe from Food.com.
Provided by PA Italian
Categories Pie
Time 5m
Yield 2 crusts
Number Of Ingredients 4
Steps:
- Stir quickly; roll between wax paper. Bake at 450 degrees for 10 minutes to use prebaked crust; or, bake per specific pie directions. Makes 2 crusts.
Nutrition Facts : Calories 936.8, Fat 55.7, SaturatedFat 8.3, Sodium 80, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
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faith mwape
[email protected]This pie crust recipe is amazing! It's so easy to make, and it always turns out flaky and delicious. I've used it for everything from apple pies to pumpkin pies to chicken pot pies. It's the perfect crust for any occasion.
Tusuubira Annet
[email protected]I'm so glad I found this pie crust recipe. It's so easy to make, and it always turns out perfectly. I've used it for both sweet and savory pies, and it's always been a hit. Thanks for sharing this recipe!
Queency Chommy
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make, and it always turns out flaky and delicious. I've used it for everything from apple pies to pumpkin pies to chicken pot pies. It's the perfect crust for any occasion.
Sanam Bishwokarma
[email protected]This pie crust recipe is a keeper! It's so quick and easy to make, and it always turns out perfectly. I've used it for both sweet and savory pies, and it's always been a hit. Thanks for sharing this recipe!
syed shaheer
[email protected]I'm not a big baker, but this pie crust recipe was so easy to follow. The crust turned out perfectly flaky and golden brown. It was the perfect addition to my homemade apple pie.
Adigun Olushola
[email protected]This pie crust recipe is a winner! It's so easy to make, and it turns out so delicious. I love that I can use it for both sweet and savory pies. It's the perfect crust for my favorite apple pie recipe.
Payton Mallory
[email protected]I've been using this pie crust recipe for years, and it never disappoints. It's so easy to make, and it always turns out flaky and delicious. I've used it for everything from apple pies to pumpkin pies to chicken pot pies. It's the perfect crust for
Mohammad Moalla
[email protected]This is my new go-to pie crust recipe. It's so quick and easy to make, and it always turns out perfectly. I love that I can use it for both sweet and savory pies. It's the perfect crust for my favorite chicken pot pie recipe.
Kholo Mfobo
[email protected]This pie crust recipe is a game-changer! I used to be intimidated by making pie crust, but this recipe made it so easy. The dough was so smooth and easy to work with, and it baked up perfectly. I'll definitely be using this recipe again and again.
Stephanie Broomfield
[email protected]I was really impressed with this pie crust recipe. It was so easy to make, and it turned out so flaky and delicious. I've never had a pie crust like this before. It was the perfect addition to my apple pie.
_Md Rajib mia _
[email protected]This is the only pie crust recipe I use now. It's so simple and foolproof. I love that I don't have to chill the dough before rolling it out. It's also the perfect thickness for my pies. I've used it for apple pies, pumpkin pies, and chicken pot pies
Himawari Uzumaki
[email protected]I've tried many pie crust recipes before, but this one is by far the best. It's so quick and easy to make, and it always turns out perfectly. The crust is always flaky and golden brown, and it never gets soggy. I love that I can use this recipe for b
Anil Chaudhary
[email protected]This pie crust recipe was a lifesaver! I'm not much of a baker, but I wanted to make a homemade pie for my family. This recipe was so easy to follow, and the crust turned out perfectly. It was flaky and golden brown, and it held up well to the fillin