SUPER QUICK LEBANESE FOOL MEDAMMAS

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Super Quick Lebanese Fool Medammas image

Fool Medammas is such a tasty & healthy dish, but when making it the traditional way from scratch it can be a bit time consuming. Here, you can use canned fava beans for a much quicker (but still tasty) version. Fool Medammas is a very poular breakfast dish, served with fresh bread - perfect for Suhor during Ramadan. It also makes a nice light lunch if served with bread & a good salad or you can serve as part of a series of appetizers (like a mezze platter).

Provided by Um Safia

Categories     Breakfast

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 (15 7/8 ounce) can fava beans
1 cup water
3 tablespoons lemon juice
1/2-1 teaspoon minced garlic
2 tablespoons olive oil (good quality)
1/3 teaspoon salt (to taste)
1/3 cup fresh parsley, finely chopped
1/2 teaspoon chili flakes (optional)

Steps:

  • Rinse & drain the canned fava beans. Place in a saucepan with the water & bring to a boil.
  • Reduce the heat & simmer covered for 10 minutes, then add the garlic & chilli if using & cook a few more miuntes or until the beans are nicely softened.
  • Remove from the heat & drain. Mix the lemon juice & salt in a serving bowl. Add the fava beans along with the parsley & mix well to coat.
  • Drizzle the olive oil over the beans & serve with fresh bread.

Jacob Ramirez
ramirez.jacob9@gmail.com

I highly recommend this recipe to anyone who loves Middle Eastern cuisine.


Zee
zee@yahoo.com

This is a great dish to serve with pita bread or rice.


Mohemad Safras
mohemad_safras@gmail.com

The flavors in this dish are amazing! The combination of the fava beans, lemon, and spices is perfect.


Maria Whittington
m0@gmail.com

I love how easy this dish is to make. I can have it on the table in under 30 minutes.


soul soul
soulsoul@yahoo.com

This dish is a staple in my household. It's so versatile and can be served for breakfast, lunch, or dinner.


Mail Proxy
mproxy@hotmail.com

I'm not usually a fan of fava beans, but this dish changed my mind! The flavors were so well-balanced and the texture was perfect.


Mohammed Bashiir
mohammedbashiir@yahoo.com

This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.


Rashida Akter2022
a.rashida67@gmail.com

I made this dish for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe.


Lol Twice
t_l30@hotmail.com

This is my new favorite breakfast! It's so hearty and filling, and the flavors are incredible. I love the combination of the fava beans, lemon, and spices.


Awais Chandio
c.a29@gmail.com

What a delicious and simple dish! The flavors were amazing and it was so easy to make. I will definitely be making this again soon.


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