A relatively quick and easy cake, with a dynamite taste! During the school year (my husband and I are both teachers), things get a little hectic with grading exams, papers, and projects...plus my son Jake is starting pre-school in a few weeks...so I'm glad to have some fast, reliable goodies on hand that don't take too much time to make or require a lot of fuss. Try it once--you'll see;)
Provided by JamesDeansGirl
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325*F.
- Grease and flour a 10" fluted tube pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt; set aside.
- In another large bowl, using an electric mixer on high speed, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Blend in the vanilla.
- In 3 additions each, beat in the flour mixture and sour cream just until combined.
- Do not overmix.
- Pour batter into the prepared pan.
- Bake for 60-70 minutes, or until the center tests done.
- Cool 10 minutes in pan; invert onto a wire rack and cool completely.
Nutrition Facts : Calories 528.6, Fat 26.4, SaturatedFat 15.8, Cholesterol 143.5, Sodium 370.4, Carbohydrate 68.7, Fiber 3, Sugar 40.5, Protein 7.9
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c John
[email protected]Overall, I thought this cake was just okay. It wasn't as moist as I expected and the flavor was a bit bland.
Samirsamir12 Samir
[email protected]This cake was a disaster! It didn't rise properly and it was too dense.
Akinyosoye Olamidotun
[email protected]The cake was a little dry for my taste, but the flavor was good.
blessing Idumah
[email protected]This cake is so easy to make and it tastes amazing! I love that it's not too sweet.
Sohil
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to chocolate pound cake recipe.
Sk Murad
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.
Ms. Council
[email protected]This recipe is a keeper! The cake was so moist and flavorful. I will definitely be making it again.
Purushottam Thapa
[email protected]Just made this cake and it's divine! The perfect balance of chocolate and sweetness. Highly recommend.
Laxuman Np
[email protected]This cake was easy to make and it tasted delicious! I added a chocolate ganache frosting and it was even better.
Jane Muthoni Wakanyi
[email protected]Followed the recipe exactly and it came out perfect! So moist and chocolatey. A new family favorite.
Basit Koreja
[email protected]This chocolate pound cake turned out amazing! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I'll definitely be making this again.