SUPER SAUSAGE GRAVY AND CHEATER BISCUITS
I had to name this recipe "Super" because it just is, and "Cheater", because no matter how hard I try, I just can't make a nice soft biscuit! So I use Mary B's frozen southern style biscuits, available where I live. A national chain just bought them up, and if they become available where you are, give them a try! They are like homemade! And although I can't make biscuits, I can make a good gravy to go on top of them. I usually only make enough gravy for 4 biscuits, because I only make for two....I also allow each person to have 2 slices of sausage! Adjust the recipe accordingly. If you have a hearty appetite, double it! I said 4 servings in my listing, but this only feeds one teenage boy!
Provided by breezermom
Categories < 30 Mins
Time 26m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- First, cut 4 sausage patties off your sausage roll. Cook until done. Remove and keep warm. (This is optional, if you don't want a sausage patty on the side, you can just cut off enough sausage from the roll to equal 4 sausage patties -- my son always ask for a sausage patty on the side LOL).
- Preheat the oven to 400 degrees and cook your biscuits.
- Place the rest of the sausage in the skillet (do not use a non stick skillet, they don't make good gravy -- cast iron is preferred!) Break up the sausage so that it is in small pieces. Cook until there is no longer any pink color in the sausage. Remove any grease over 2 1/2 tbsp, but do not remove more than that!
- Reduce the heat to low, and slowly stir in the flour. Stir until blended, and cook for about 1 minute.
- Slowly stir in the milk, increasing the heat to medium high until boiling. You must constantly stir to keep from getting lumps in your gravy! Once it is boiling, reduce the heat, and continue to stir until your gravy reaches the desired consistency. For my house, this takes about 10 to 15 minutes, depending on the amount of grease in the sausage. Be sure to check your biscuits to make sure they are not getting overdone -- remove them from the oven when they are at your desired brownness.
- Once the gravy has reached your desired thickness, sprinkle in the salt and pepper according to your taste. I've never tested this, but my mama and grandmama told me that if you add the salt and pepper too early, your gravy will be "flat". I don't know what that means, but I'm not about to break their rule!
Nutrition Facts : Calories 663.6, Fat 46.4, SaturatedFat 16, Cholesterol 79.8, Sodium 1434.5, Carbohydrate 38.3, Fiber 1, Sugar 7.5, Protein 22.1
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Carol Cox
[email protected]I'm going to make this recipe for my holiday party.
Lina AL
[email protected]I'm going to make this recipe for my family reunion.
Oitijjo Gamer
[email protected]I'm going to make this recipe for my church supper.
Abidnazir Abidnazir
[email protected]I'm going to make this recipe for a potluck.
Nermen El-Sherif
[email protected]I'm going to try this recipe with my own twist.
Abdul Dummar
[email protected]I'm going to pin this recipe for later.
Mpagi Hassan
[email protected]This recipe looks delicious!
Dreven Clay
[email protected]I'm going to make this recipe for my family tonight.
shakib talukder
[email protected]Thanks for sharing this recipe!
charles ndungu
[email protected]I can't wait to try this recipe!
Rayyan Qureshi
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Neggy Wilson
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tx NAHIM SaK
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Jonathan Parsons
[email protected]I'm not a fan of sausage gravy, but my husband loves it. He said this recipe was one of the best he's ever had.
jani nizamani
[email protected]This recipe was a disaster! The gravy was lumpy and the biscuits were dry. I followed the recipe exactly, so I'm not sure what went wrong.
Yogesh Bardyawa
[email protected]The gravy was a little too salty for my taste, but the biscuits were perfect. I'll definitely be making this recipe again, but I'll use less salt next time.
reenita ardoin
[email protected]This recipe was a lifesaver! I had a craving for sausage gravy and biscuits but didn't have any time to make them from scratch. This recipe was quick and easy, and it turned out great!
Fiaz Hassan
[email protected]I've made this recipe several times now and it's always a hit. The gravy is so easy to make and it's always delicious. I usually serve it with mashed potatoes and green beans.
Danish Jihad
[email protected]This sausage gravy and cheater biscuits recipe is a keeper! The gravy was so creamy and flavorful, and the biscuits were light and fluffy. My family loved it!