SPICY SHRIMP TACOS WITH AVOCADO
These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
Provided by Fioa
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl; toss until well coated. Cover and refrigerate for 30 minutes.
- Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes. Sprinkle with lime juice.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with cooked shrimp. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with chopped cilantro.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 57.7 g, Cholesterol 185.2 mg, Fat 27.5 g, Fiber 11.7 g, Protein 28 g, SaturatedFat 7 g, Sodium 1332.4 mg, Sugar 5.4 g
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William Hall
[email protected]These tacos were a bit too spicy for me, but they were still good.
Ahmad Baniata
[email protected]I made a few changes to the recipe and they turned out great! I will definitely be making these tacos again.
precious bathabile
[email protected]These tacos were delicious! The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Courtnie Marrero
[email protected]I made these tacos for a party and everyone loved them! They were a big hit.
Winso Muniirah
[email protected]These tacos were easy to make and turned out great! I will definitely be making them again.
Kylie stargyal
[email protected]I loved the combination of flavors in these tacos! The shrimp was cooked perfectly and the avocado added a nice creaminess. The sauce was also very flavorful.
Expassteline Loser0772
[email protected]These tacos were a bit too spicy for me, but they were still good. I think I would use less cayenne pepper next time.
Rambabu Sah
[email protected]I made a few changes to the recipe and they turned out great! I used grilled shrimp instead of fried shrimp and I added a bit of lime juice to the sauce. I will definitely be making these tacos again.
Bala Hyelaidati
[email protected]I followed the recipe exactly and the tacos were delicious! The shrimp was cooked perfectly and the sauce was flavorful. I highly recommend this recipe.
Sapna Kohli
[email protected]These tacos were easy to make and turned out great! The shrimp was flavorful and the avocado added a nice creaminess. I will definitely be making these again.
Lary Horne
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Zaheee Raja
[email protected]These tacos were a hit with my family! The shrimp was perfectly cooked and the avocado added a creamy, cool touch. I also loved the spicy sauce.