SUPER SAUSAGE SCALLOPINI
This is made at least twice a week for my family's summer get togethers! It is a staple at every BBQ & special gathering. Have plenty of fresh rolls on hand and good provolone cheese to soak this up! Goes great along side a potato or macaroni salad!
Provided by Michelle Wolf
Categories Seafood
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. In a very large stock pot -heat oil Slice sausage into small discs and brown very well in pan. Remove from pan.
- 2. Add more oil if needed and cook peppers and onions thoroughly. Add mushrooms when peppers & onions are almost done. ***Jarred banana peppers are a great addition if you like a little heat and tang-add them at this stage**** Add sausage back to pot.
- 3. Add both cans of tomato sauce. Tear in fresh basil and add about a TBSP of each dry seasoning-adjust according to taste. Use more or less sugar according to taste. Let simmer for at least two hours-taste halfway through cooking to adjust seasonings if needed. Add Salt and pepper at the very end. Enjoy on fresh rolls with lots of cheese!
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Uzzal Dev
[email protected]This recipe is a great way to use up leftover sausage.
All 4 u
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thin broth.
V THV
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best sausage scallopini he's ever had.
Jazmin Delgado
[email protected]The dish was a bit too salty for my taste.
Kaela Scott
[email protected]This recipe is a keeper! I will definitely be making it again.
Somi Gujjar
[email protected]I would have liked more instructions on how to cook the scallops. I'm not sure if I cooked them correctly.
Victoria Tibayan
[email protected]I'm not a big fan of scallops, but I loved this dish. The sauce was amazing.
Manuel Acevedo
[email protected]This is one of my favorite recipes! I make it all the time.
Maleka Disgin
[email protected]I added some chopped sun-dried tomatoes to the sauce for extra flavor. It was a great addition.
Mercy Kabiru
[email protected]I had some trouble finding sea scallops, so I used bay scallops instead. The dish still turned out great.
Jazmine Melendez
[email protected]The sausage scallopini was a bit bland for my taste. I would have liked more garlic and herbs in the sauce.
Horace Banks
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Melokuhle Onke
[email protected]I made this dish for a dinner party and everyone loved it. The sausage and scallops were cooked perfectly and the sauce was flavorful.
Mahi Moni
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were cooked to perfection and the sauce was delicious.
Islam Jani
[email protected]This sausage scallopini was a hit with my family! The combination of flavors was amazing and the sauce was rich and creamy. I will definitely be making this again.