AU GRATIN SWEET PEAS
Steps:
- Preheat the oven to 400 degrees F. Grease an 8 cup oval gratin dish with 1 teaspoon of the butter. In a large sauté pan, over medium heat, melt the remaining 2 tablespoons of the butter Add the onions. Season with salt and pepper. Sauté for 2 minutes. Add the flour and cook for 1 minute, stirring constantly. Stir in the milk and bring to a simmer. Cook for 4 to 6 minutes or until the mixture coats the back of a spoon. Add the peas and mix thoroughly. Pour into the prepared pan. Season the bread crumbs with Essence. Sprinkle the bread crumb mixture over the peas. Top with the grated cheese. Place in the oven and cook until the peas are bubbly and the top is golden, about 10 to 12 minutes. Spoon onto serving plates and serve.
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Solomon Suuk
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved it. I even had people asking for the recipe. I will definitely be making this dish again for my next party.
Tommy Never
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the peas, and they always ask for seconds. I love that I can sneak some vegetables into their diet without them even realizing it.
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[email protected]I'm not a vegetarian, but I love this dish. The peas are so tender and flavorful, and the cheese sauce is so rich and creamy. I would definitely recommend this recipe to anyone, even if you're not a vegetarian.
Juanisha Ellison
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. I love that I can use frozen peas, so I can make this dish anytime I want.
Annie Musonda
[email protected]I'm so glad I found this recipe! I've been looking for a way to make au gratin sweet peas for a long time. This recipe is easy to follow and the results are delicious. I will definitely be making this dish again and again.
Charles Adams
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more garlic and onion to the cheese sauce, and I would also use a different type of cheese. Maybe a sharp cheddar or a Gruyère.
rtyy gghdd
[email protected]I followed the recipe exactly, but my cheese sauce didn't turn out smooth. It was a bit lumpy. I'm not sure what I did wrong.
Dedzaba K David
[email protected]This dish was a bit bland for my taste. I think I would add more salt and pepper next time. The peas were also a bit overcooked.
Brielle Butler
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The peas were cooked perfectly, and the cheese sauce was so flavorful. I would definitely make this recipe again.
Md pokas Khan
[email protected]This recipe is a great way to use up leftover peas. I had a bag of frozen peas that I needed to use up, and this recipe was the perfect solution. The peas were delicious, and the cheese sauce really brought the dish together.
Ackel Gairy
[email protected]I love how easy this dish is to make. I was able to throw it together in no time, and it turned out perfectly. The peas were cooked to perfection, and the cheese sauce was smooth and cheesy.
Akua Effah
[email protected]This au gratin sweet peas recipe was a hit with my family! The peas were tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this dish again.