SUPER SIMPLE BEEF STEW
This stew is more like a really chunky vegetable soup because the broth used it tomato based. I mix the sauce and chunk up the meat and vegetables the night before and pop it all in the crock pot the next morning and put it on low before I head to work. This is for those chilly winter days when you want dinner waiting for you when you get home.
Provided by quirkycook
Categories Stew
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place meat in the bottom of a 4 quart crock pot. Lightly season with salt and pepper.
- Add veggies in layers, season each layer.
- Cover meat and veggies with the sauce.
- Cover and cook on low for 8-10 hours.
- If stew is too soupy for your taste, sprinkle in some more tapioca and stir until desired consistency. This can be done up to 1/2 hour before serving.
Nutrition Facts : Calories 323.9, Fat 14.8, SaturatedFat 6, Cholesterol 50.7, Sodium 698.4, Carbohydrate 31.2, Fiber 4.2, Sugar 7.9, Protein 17.2
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Sana Shaikh
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Erick Mweu
[email protected]This stew was easy to make and very tasty. I used a variety of vegetables, including carrots, potatoes, and celery. I also added a bit of red wine to give it a richer flavor. It turned out great!
Mohamed Alm
[email protected]This stew is amazing! I've made it several times and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe!
Unicorn Livi
[email protected]I made this stew last night and it was delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Husayni Saray
[email protected]So easy to make and so delicious! I made this stew for my family and they loved it. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Sajid Ahmad
[email protected]This stew was a hit with my family! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Tun Hla
[email protected]Delicious stew! I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the vegetables were cooked to perfection.
Md. Reham
[email protected]Easy to make and very tasty. I used flank steak instead of stew meat and it turned out great.
Buddha Nagarkoti
[email protected]Simple and delicious! This stew is perfect for a cold winter night. I used a variety of vegetables, including carrots, potatoes, and celery. I also added a bit of red wine to give it a richer flavor. It turned out great!
katie_ spacegacha
[email protected]This stew was delicious! I made it exactly as the recipe said, and it turned out perfectly. The beef was tender and flavorful, and the vegetables were cooked just right. I will definitely be making this again.
Abdi Ibrahim
[email protected]I've tried many beef stew recipes over the years, but this one is by far the best. The secret is in the slow cooking - it allows the flavors to really meld together and create a rich, hearty stew. I highly recommend this recipe!
Fire Fire
[email protected]This beef stew recipe was incredibly easy to follow and resulted in a mouthwatering stew that my whole family loved. The beef was melt-in-your-mouth tender and the vegetables were cooked to perfection. I will definitely be making this again!