CARAMEL POUND CAKE

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Caramel Pound Cake image

Very moist dense cake.

Provided by Judy Neary

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h

Yield 14

Number Of Ingredients 15

2 ¼ cups packed dark brown sugar
1 cup white sugar
3 cups all-purpose flour
½ teaspoon baking powder
1 cup butter
½ cup shortening
5 eggs
1 cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup white sugar
1 cup packed brown sugar
½ cup butter
½ cup evaporated milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  • Cream together 1cup butter or margarine, shortening, brown sugar, and 1 cup white sugar. Add eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla.
  • Sift 2 1/2 cups of the flour and baking powder. Add alternately with milk to the creamed mixture. Stir 1/2 cup flour with the chopped pecans, then fold into the batter. Pour into prepared pan.
  • Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean. Let stand in pan 10 minutes, and then turn out onto a wire rack and cool completely.
  • To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together. Bring to a rolling boil, and cook for one minute. Remove from heat, and stir in vanilla. Cool, then beat until thickened. Add a little milk if it too thick. Spread on cake.

Nutrition Facts : Calories 743.2 calories, Carbohydrate 102.2 g, Cholesterol 122.7 mg, Fat 35.7 g, Fiber 1.5 g, Protein 7.2 g, SaturatedFat 16 g, Sodium 214.1 mg, Sugar 80.4 g

Sidhu Mosewala
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I'm not sure what I did wrong, but my cake didn't turn out at all. It was a complete disaster.


Nishadi TV
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This recipe is too complicated. I don't have the time or patience to make it.


Patsy Fillingim
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I followed the recipe exactly, but my cake didn't turn out as good as I expected. It was a little dry.


Lydia Tuazon
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This cake is a little too sweet for my taste, but it's still good.


Commodore Watty
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I'm not a big fan of pound cake, but this one is really good. The caramel glaze makes all the difference.


Emmanuella Prosper
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This cake is so moist and flavorful. I love the caramel glaze.


Sheetal Magar
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I've made this cake several times and it always turns out perfect. It's my favorite pound cake recipe.


Gulam murtaza
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This is my go-to pound cake recipe. It's always a crowd-pleaser.


Tholumusa Mthembu
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I'm always looking for new pound cake recipes, and this one is definitely a keeper. It's so delicious and easy to make.


dream catcher
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This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.


Fredrick Sirere
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I love that this recipe uses simple ingredients. I always have them on hand, so I can make this cake anytime.


Shourav Hassan
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This cake is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.


Ibrahim Farshoukh
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I followed the recipe exactly and my cake turned out perfectly! It was a big hit at my party.


Aurra Bhatnagar Bodoni
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This is the best pound cake I've ever had! It's so moist and flavorful, and the caramel glaze is to die for.


Phill Tarmann
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I love the rich, buttery flavor of this pound cake. The caramel glaze adds a touch of sweetness and makes it extra special.


LOVES YOU
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This caramel pound cake was a hit with my family and friends! The caramel glaze gives it a delicious and decadent flavor.


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