CARAMEL POUND CAKE
Very moist dense cake.
Provided by Judy Neary
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- Cream together 1cup butter or margarine, shortening, brown sugar, and 1 cup white sugar. Add eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla.
- Sift 2 1/2 cups of the flour and baking powder. Add alternately with milk to the creamed mixture. Stir 1/2 cup flour with the chopped pecans, then fold into the batter. Pour into prepared pan.
- Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean. Let stand in pan 10 minutes, and then turn out onto a wire rack and cool completely.
- To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together. Bring to a rolling boil, and cook for one minute. Remove from heat, and stir in vanilla. Cool, then beat until thickened. Add a little milk if it too thick. Spread on cake.
Nutrition Facts : Calories 743.2 calories, Carbohydrate 102.2 g, Cholesterol 122.7 mg, Fat 35.7 g, Fiber 1.5 g, Protein 7.2 g, SaturatedFat 16 g, Sodium 214.1 mg, Sugar 80.4 g
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Sidhu Mosewala
[email protected]I'm not sure what I did wrong, but my cake didn't turn out at all. It was a complete disaster.
Nishadi TV
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Patsy Fillingim
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as I expected. It was a little dry.
Lydia Tuazon
[email protected]This cake is a little too sweet for my taste, but it's still good.
Commodore Watty
[email protected]I'm not a big fan of pound cake, but this one is really good. The caramel glaze makes all the difference.
Emmanuella Prosper
[email protected]This cake is so moist and flavorful. I love the caramel glaze.
Sheetal Magar
[email protected]I've made this cake several times and it always turns out perfect. It's my favorite pound cake recipe.
Gulam murtaza
[email protected]This is my go-to pound cake recipe. It's always a crowd-pleaser.
Tholumusa Mthembu
[email protected]I'm always looking for new pound cake recipes, and this one is definitely a keeper. It's so delicious and easy to make.
dream catcher
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Fredrick Sirere
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this cake anytime.
Shourav Hassan
[email protected]This cake is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Ibrahim Farshoukh
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was a big hit at my party.
Aurra Bhatnagar Bodoni
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful, and the caramel glaze is to die for.
Phill Tarmann
[email protected]I love the rich, buttery flavor of this pound cake. The caramel glaze adds a touch of sweetness and makes it extra special.
LOVES YOU
[email protected]This caramel pound cake was a hit with my family and friends! The caramel glaze gives it a delicious and decadent flavor.