Make and share this Super Simple Chinese Fried Rice recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the onion in oil (extra yummy if you add a few drops of sesame oil) in a wok for one minute over medium-high heat.
- Add the remaining ingredients and toss constantly until hot.
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Amanda Griffin
[email protected]I've made this fried rice recipe several times and it's always a hit. It's the perfect comfort food for a cold night.
mohsin ali khokhar official
[email protected]This fried rice is so delicious and flavorful. I love the combination of vegetables and the sauce is perfect.
mary kamina
[email protected]I made this fried rice for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
nedaahmad asekzay
[email protected]This is the best fried rice recipe I've ever had. It's so easy to make and it always turns out perfect.
Smart Kid
[email protected]I love this fried rice recipe because it's so versatile. I can add any vegetables or protein that I want.
parkash sawad
[email protected]This fried rice is the perfect way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
RAmonita Marrero
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious.
SHRAWAN THAPA KAJI
[email protected]This fried rice is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
sassy bougie wa uthiru
[email protected]I made this fried rice last night and it was delicious. I used brown rice and it turned out great. I'll definitely be making this again.
cosmos Pop
[email protected]This is the best fried rice recipe I've ever tried. The flavors are perfect and it's so easy to make.
Troy Loy
[email protected]I've made this fried rice recipe several times now and it's always a hit. My family loves it and it's so easy to make.
Malik Irfankhakh
[email protected]This fried rice recipe is a keeper! It's so easy to make and it tastes amazing. I love that I can use leftover rice, which makes it a great way to clean out the fridge.