SUPER SIMPLE OATMEAL SODA BREAD
Whip these few simple ingredients together and you'll have fresh hot bread in under an hour! No yeast or rising involved. This is a dense chewy type of bread with a wonderful hard-like crunchy seeded crust. The caraway seeds (if you have it) gives it such a wonderful flavor. I've been having it for breakfast all week toated and...
Provided by kim *
Categories Other Breads
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400' with rack in middle of oven.
- 2. Butter & line a 9x5x3 loaf pan w/parchment paper & set aside.
- 3. Grind oats in a processor, blender or vita-mixer into a fine powder (Once ground it may yeild slightly less than 2 cups). Or just use oat flour if you have it on hand. (I sometimes add 2-3 T. of raw sugar to the flour to add a slight sweetness to the bread. Do whatever you prefer.
- 4. Sift the flours, baking soda & salt in a large bowl. Make a well in the flour & pour in the buttermilk. Stir just until everything comes together in a dough. Turn out onto a lightly floured counter top &b kneed for 30 seconds or so, just enough for the dough to come together into a cohesive slightly flattened ball w/out many cracks. If dough is on the dry side add a small splash of buttermilk.
- 5. Now ease dough evenly into prepared pan. Brush all over top & sides w/buttermilk & sprinkle generously w/mixed seeds. (I have also just sprinkled w/rolled oats when I was out of seeds & that was fine) But the seeds do give it a wonderful crunch & flavor.
- 6. Slice a few deep slashes across top of dough. Bake for about 30 minutes ... then quickly raise rack to top level so top gets nice & toasted. Bake another 20 min's or until a hard crust forms & bread is baked through. (Should feel very hard & sound hollow when you knock on it).
- 7. Carefully lift out of pan & cool on wire rack. Enjoy fresh from the oven w/slather of butter: )
- 8. PS .. This is such a flexible recipe. Feel free to make it your own by adding dried fruits, various seeds (pumpkin/flax, etc) and experimenting w/different flours, etc. All the variations I've tried on this have turned out good.
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Apna Jiger
[email protected]This bread is the perfect addition to any meal.
Isis Morunga
[email protected]I'm so happy I tried this recipe. It's a new favorite in my household.
Samuel Bermudez
[email protected]This bread is a great way to show your loved ones how much you care. It's a delicious and thoughtful gift.
Charles Fields III
[email protected]This bread is a great value. It's inexpensive to make and it yields a lot of bread.
Barry Jones
[email protected]I love that this bread is so easy to make. I can have it on the table in less than an hour.
Alaa Rabie
[email protected]This bread is the perfect comfort food. It's warm, hearty, and delicious.
Kelvin Oppong
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a warm and inviting aroma.
Kanwal Hayat
[email protected]This bread is a great way to start your day. It's filling and nutritious, and it gives you a boost of energy.
suzanna field
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Crista Kootjies
[email protected]This bread is so versatile. It's great for breakfast, lunch, or dinner. I also love using it for sandwiches.
Kashif Malik
[email protected]I love that this bread is made with simple ingredients. I always have everything I need on hand to make it.
stupid Youtuber
[email protected]This bread is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat more oats.
Saleem Jn
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I'm definitely going to be making it again for my next party.
Farhan Ahmed Halim
[email protected]This is the best oatmeal soda bread I've ever had! It's so moist and flavorful. I love the way the raisins add a touch of sweetness.
Jennifer Abua
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the oats give it a slightly chewy texture.
Md Rasidul Islam
[email protected]This bread is the perfect combination of hearty and healthy. It's filling and satisfying, but it doesn't weigh you down. I love that it's made with whole oats, which gives it a nice nutty flavor.
Jmd precision tech llc
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread was delicious and so easy to make. I especially loved the crispy crust.
Md Jahid Molla
[email protected]I'm not a huge fan of oatmeal, but this bread was surprisingly good! The texture was light and fluffy, and the flavor was mild and slightly sweet. I'll definitely be making this again.
Yousaf Ishaq
[email protected]This oatmeal soda bread was a hit! It was so simple to make and turned out perfectly. I'll definitely be making this again.