SUPER SIMPLE SCALLOPS

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Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992

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Categories     New Zealand

Time 10m

Yield 2 appetiser

Number Of Ingredients 6

12 scallops, on the shell if possible
1 tablespoon olive oil
2 tablespoons fresh herbs of choice (we suggest parsley, lemon thyme or chives)
1/4 cup white wine
2 tablespoons lemon juice
freshly ground salt and pepper

Steps:

  • Remove the scallops from the shell.
  • Heat the olive oil in a pan over medium high heat.
  • Add the scallops and cook for about 2 minutes, turn and cook a further minute on the other side. Return to the shell.
  • Add remaining ingredients to the pan and cook for about 3 minutes or until reduced by about a half.
  • Drizzle a little of the sauce over each scallop, distributing the herbs evenly.
  • serves 2 as an appetiser.

Robinson Mathw
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I love this recipe! The scallops are always cooked perfectly and the sauce is so delicious. I've made it several times and it's always a hit.


Mai adel
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This recipe is a keeper! The scallops were cooked to perfection and the sauce was so flavorful. I served it over rice and it was a hit with my family.


Mazurah Robinson
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I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Roxana Taulbee
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These scallops were delicious! The recipe was easy to follow and the results were amazing. I will definitely be making this dish again.


katherine patton
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I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend it!


Melissa Sanchez
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This recipe was a bit too bland for my taste. I added some extra spices and it was much better.


nazim uddin
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I'm not sure what I did wrong, but my scallops turned out really tough. I followed the recipe exactly, so I'm not sure what happened.


Willishere
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These scallops were amazing! They were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.


Cabdijibaar Dhagey
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I love this recipe! The scallops are always cooked perfectly and the sauce is so delicious. I've made it several times and it's always a hit.


Krishnee Perumal
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This recipe is a keeper! The scallops were cooked to perfection and the sauce was so flavorful. I served it over rice and it was a hit with my family.


Sonu As
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I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was amazing. I'll definitely be making this again.


Signature Bhai
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This recipe was a lifesaver! I had some scallops that I needed to use up and this was the perfect way to cook them. They were delicious and everyone loved them.


Imran Salman
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I followed the recipe exactly and the scallops turned out rubbery. I'm not sure what went wrong.


Ngozi Wuzor
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Meh.


Rosiland Batty
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These scallops were a bit overcooked for my taste, but the sauce was delicious. I'll try again next time and cook them for a shorter amount of time.


Crystal Peterson
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I've made this recipe several times and it's always a hit. The scallops are cooked to perfection and the sauce is so flavorful. I highly recommend it!


Nellie Neli
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This is my go-to recipe for scallops. It's simple, quick, and always turns out great.


Tamim Ferdaws
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I love this recipe! The scallops are always cooked perfectly and the sauce is divine. I usually serve it over rice or pasta.


Dave Flore
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These scallops were amazing! The recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.


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