SUPER SIMPLE TUNA CAKES & TARTER SAUCE
this recipe will feed an elegant crowd or a hungry family. The idea to use stuffing came from a magazine article a few years ago, I kept tweaking it around and got this. I love it as a quick go-to dish when I have forgotten to thaw something for dinner, it's very pantry-friendly!
Provided by Charlene Knaps
Categories Fish
Time 30m
Number Of Ingredients 12
Steps:
- 1. Mix all tuna cake ingredients together in a large bowl. Refrigerate for 10 minutes.
- 2. While that's cooling, mix together all tarter sauce ingredients in a small bowl.
- 3. Heat large nonstick pan to medium heat, or your electric skillet to 275 degrees. Add a dash of cooking oil or spray, if desired.
- 4. Shape mixture into patties, will make 8 good sized patties or 10 medium patties.
- 5. Cook each patty 3 minutes on each side or until golden brown (see photo).
- 6. Cool and pat on paper plate or napkin, top with tarter sauce and enjoy!
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Marv Campuzano
[email protected]Overall, these tuna cakes were a solid dish. They were easy to make and had a good flavor. I would definitely make them again.
Aswin SUNAR
[email protected]These tuna cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Stacey James
[email protected]These tuna cakes were delicious! I loved the crispy outer layer and the moist, flavorful interior. The tarter sauce was the perfect complement.
qtband
[email protected]These tuna cakes were a disappointment. They were bland and mushy. I won't be making them again.
Brook Bekele
[email protected]I've made these tuna cakes several times and they're always a hit. They're so easy to make and they're always delicious.
Shisu Bhai9888
[email protected]These tuna cakes are a great option for a quick and easy weeknight meal. They're also a great way to get your kids to eat fish.
Tee Gee
[email protected]I'm not sure what I did wrong, but my tuna cakes turned out dry and crumbly. I'll have to try again.
Sachinthakur Sachinthakur
[email protected]These tuna cakes were a great way to use up some leftover tuna. They were quick and easy to make, and they tasted delicious.
Ahmed Maareeye
[email protected]Not bad, but not the best tuna cakes I've ever had.
Delight Swae
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Asad Hasan
[email protected]I love tuna cakes, and this recipe is one of the best I've tried. They were crispy on the outside and moist on the inside. Yum!
Asma Turab
[email protected]These tuna cakes were a bit bland for my taste. I think I'll add some more spices next time.
Rajan Tp
[email protected]I'm not a huge fan of tuna, but these cakes were surprisingly good. The tarter sauce really made the dish.
Skyla Cross
[email protected]These tuna cakes were a hit with my family! They were easy to make and had a delicious flavor. I served them with the tarter sauce and everyone loved them.