SUPER SPECIAL CHICKEN
I do not know where my mother got this recipe, but the first time my mother made this recipe she refused to tell us the ingredients. Knowing how picky we were at the time, it was a good thing she did. I now make this recipe and add some green beans near the end. The sauce results in juicy chicken that is just spicy enough.
Provided by Katy Vogel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch square baking dish with cooking spray.
- Arrange chicken into the prepared baking dish.
- Mix French dressing, ketchup, onion flakes, chili seasoning, and parsley flakes together in a small bowl; spoon evenly over the chicken pieces. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove and discard aluminum foil, spread green beans over the chicken, and continue baking until the chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 292.5 calories, Carbohydrate 39.3 g, Cholesterol 64.6 mg, Fat 3.2 g, Fiber 5.9 g, Protein 26 g, SaturatedFat 0.8 g, Sodium 1180.1 mg, Sugar 12.3 g
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Md Abdus Samad
[email protected]This recipe is a great way to use up leftover chicken. The sauce is very versatile and can be used on other dishes as well.
Hellen Muwanvu
[email protected]This is my new favorite chicken recipe! The chicken is so moist and flavorful, and the sauce is to die for.
Muhammed Adeel
[email protected]This dish was a bit bland for my taste, but I'm sure others would enjoy it.
stefan kriek
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
Hamsalim Adis
[email protected]This recipe was a bit too complicated for me, but the chicken turned out great.
Tayyab Hassan
[email protected]I'm not a big fan of chicken, but this dish was actually really good. The sauce was especially flavorful.
Muhammad Kashif khan
[email protected]Overall, this was a good recipe. The chicken was moist and flavorful, and the sauce was delicious.
Micheal Mubiru
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
Fasieh Hasnain official
[email protected]The chicken was a bit dry, but the sauce was flavorful.
Bhen Nhe
[email protected]This recipe is a great way to use up leftover chicken. The sauce is very versatile and can be used on other dishes as well.
Totto
[email protected]Not a fan of the sauce, but the chicken itself was cooked well.
Wali shah khan Wali shah khan
[email protected]Easy to follow recipe and the chicken turned out perfectly. Will definitely make this again!
Samuel Oj
[email protected]The chicken was a bit bland for my taste, but the sauce was delicious.
Love Once
[email protected]This dish was a hit at my dinner party! Everyone raved about the chicken and the sauce.
Zandile Gumede
[email protected]Followed the recipe exactly and the chicken was dry and overcooked. Not sure what went wrong.
Safyan Ahmed
[email protected]The chicken came out great! The only thing I would change is to add a bit more spice.
KE812 MALANGACDC
[email protected]5 stars! This recipe is a keeper. The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Kaleab Wubshet
[email protected]This chicken dish was an absolute delight! The flavors were complex and well-balanced, and the chicken was cooked to perfection. I especially loved the crispy skin.