SUPER-STUFFED BAKED POTATOES
Provided by Food Network Kitchen
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the bacon in a skillet over medium heat, turning, until crisp. Transfer to paper towels to drain and reserve 1 tablespoon of the drippings. Chop the bacon.
- Preheat the oven to 400 degrees F. Rub the potatoes with the olive oil and season with salt and pepper. Place on a baking sheet and bake 30 minutes. Pierce each potato in a few spots with a fork and continue baking until tender, 15 to 20 more minutes.
- Meanwhile, fit a medium pot with a steamer insert, fill with 2 inches of water and bring to a boil. Add the cauliflower, cover and steam until crisp-tender, about 10 minutes. Transfer the cauliflower to a food processor. Add the buttermilk, garlic, vinegar, paprika, the reserved bacon drippings, 1/2 teaspoon salt, and pepper to taste; pulse until smooth. Set aside 1/4 cup of the cauliflower puree for topping.
- Slice a thin layer off the top of each potato, then scoop the flesh into a bowl, leaving a 1/4-inch-thick wall. Mix the potato flesh with the remaining cauliflower puree, three-quarters each of the cheese and scallions, 1/2 teaspoon salt, and pepper to taste. Stuff the potato skins with the potato-cauliflower mixture and sprinkle with the remaining cheese. Bake until the cheese melts and the filling is warmed through, about 12 minutes. Top with the reserved cauliflower puree, the remaining scallions, the bacon and more paprika.
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Skylar Neely
[email protected]I'll be making these potatoes again soon.
Engr Saqib Ur Rehman
[email protected]Two thumbs up!
Melvin Chiira
[email protected]5 stars!
619 sting
[email protected]I highly recommend this recipe.
Im So cute
[email protected]These stuffed baked potatoes are a must-try for any potato lover.
devdas rotich
[email protected]I'm definitely going to make these potatoes again. They're a new family favorite.
AqiB Kalwar
[email protected]These potatoes are best served hot out of the oven. They're also great for leftovers.
Mercy Kansiime
[email protected]I topped the potatoes with some sour cream and chives before serving. It was a nice finishing touch.
ummay maria
[email protected]I used a variety of cheeses in the filling, including cheddar, mozzarella, and Parmesan. It was a great combination.
Razvan Ifrim
[email protected]I added some cooked bacon to the filling for extra flavor. It was a great addition.
Umaribrahim yaradua
[email protected]I'm a vegetarian, so I made these potatoes with a plant-based cheese. They were still delicious!
Ehab Radwan
[email protected]My kids are picky eaters, but they loved these potatoes. They ate every bite and even asked for seconds.
Hasnain Solangi
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Nafi Bb
[email protected]These stuffed baked potatoes are a great way to use up leftover ingredients. I always have a few potatoes and some cheese in my fridge, so this is a perfect recipe for me.
Hammad cheema
[email protected]I'm not a huge fan of baked potatoes, but these stuffed potatoes changed my mind. They're so flavorful and the filling is to die for.
Vishal Rampersad
[email protected]These potatoes are the perfect comfort food. They're hearty, cheesy, and filling. I always feel satisfied after eating one.
Noman_ Ali.
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and meats. It's always delicious.
Juttsaab Jutt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always fluffy and the filling is flavorful and cheesy.
Imran Ahamad
[email protected]These stuffed baked potatoes were a hit with my family! They were easy to make and turned out perfectly.