SUPER-STUFFED FRENCH BREAD PIZZA RUSTICA

Super-Stuffed French Bread Pizza Rustica image

Make and share this Super-Stuffed French Bread Pizza Rustica recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 42m

Yield 4 serving(s)

Number Of Ingredients 17

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Ingredients

1 (10 ounce) package frozen chopped spinach
1 loaf French bread (2 feet long)
1 tablespoon extra virgin olive oil
1 lb sweet Italian sausage
1 small red bell pepper, seeded and chopped
1 small onion, chopped
2 large garlic cloves, chopped
salt
fresh ground black pepper
1 1/2 cups part-skim ricotta cheese
1/2 cup grated parmesan cheese
1/2 lb sweet sopressata, sliced thick from the deli and chopped
3 -4 ounces pepperoni, chopped
10 ounces shredded mozzarella cheese
10 ounces shredded provolone cheese
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes

Steps:

Preheat oven to 425°; defrost spinach in the microwave, 6 minutes on high; wring spinach dry in a clean kitchen towel.
Split bread lengthwise and hollow it out; cut in half crosswise, making 4 shells for pizzas.
Heat a skillet over med-high heat; add in olive oil, then the sausage; brown and crumble sausage using a wooden spoon.
Add in bell pepper, onions, and garlic; cook 3-5 minutes, then add in the spinach.
Remove pan from heat; season with salt and pepper; transfer mixture to a bowl.
Mix the sausage mixture with the ricotta, parmesan, sopressata, and pepperoni.
Fill pizzas with the mixture; top with mounded mozzarella and provolone cheese.
Place pizzas on a cookie sheet and bake 10-12 minutes until cheese melts and bubbles and bread is super crisp.
Top pizzas with oregano and hot pepper flakes; serve immediately.

Nutrition Facts : Calories 1288.3, Fat 71, SaturatedFat 36.6, Cholesterol 203.3, Sodium 3138.8, Carbohydrate 77.2, Fiber 6.7, Sugar 4.2, Protein 85

*** Explore more Super-Stuffed French Bread Pizza Rustica Recipes »

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Anahera Uruamo

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I would definitely recommend this recipe to anyone who loves pizza.

Bnars Ali Ali

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This recipe is a bit time-consuming, but it's worth it. The results are amazing!

Ahmed Yonis

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I love that this recipe is so versatile. You can use any type of fillings you like.

Jordan Wheeler

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This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids involved in the kitchen.

Lazy Panda

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I've never made stuffed French bread pizza before, but this recipe made it easy. The instructions were clear and easy to follow.

Shipa Bd

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This recipe is a great way to use up leftover ingredients. I had some leftover chicken and vegetables, and they worked perfectly in this pizza.

Lone Wolf

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I'm always looking for new and exciting pizza recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.

Syed Daim

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I made this recipe for my kids, and they loved it! They said it was the best pizza they've ever had.

Jann Raza

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This recipe is a keeper! It's easy to make and always a crowd-pleaser.

Half Andhalf

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I was a bit hesitant to try this recipe because I'm not a fan of bell peppers, but I'm so glad I did! The bell peppers added a nice sweetness to the pizza.