SUPER SUCCOTASH
Categories Tomato Side Sauté Thanksgiving Green Bean Lima Bean Bell Pepper Fall Vegan Simmer Parade Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield makes 8 servings
Number Of Ingredients 13
Steps:
- 1. Blanch the beans and corn separately until just tender in boiling water. Rinse under cold water. Drain and reserve.
- 2. Melt the oil and butter in a large skillet over medium-low heat. Add the onion and cook until wilted, about 10 minutes, stirring, adding the garlic during the last 3 minutes.
- 3. Stir the blanched vegetables into the onions, coating with butter. Toss with broth, adding sage. Season with salt and pepper, and cook, stirring, over medium-low heat for 7 to 10 minutes. Cook, covered, another 5 minutes. Add the parsley, adjust the seasonings and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aamir Tanha143
[email protected]This succotash is the perfect comfort food. It's warm and hearty, and it always hits the spot.
Rawab Alasad
[email protected]I love the smoky flavor in this succotash. The bacon really adds a nice touch.
Life Ferrari
[email protected]This succotash is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Malek Malek
[email protected]I'm not a big fan of succotash, but this recipe was really good. The vegetables were fresh and flavorful.
Md Parvej
[email protected]This succotash is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen vegetables.
Harjokeh Hardeh
[email protected]This succotash is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Ahmad Bn ahmad
[email protected]I'm so glad I found this succotash recipe. It's a delicious and healthy way to enjoy summer vegetables.
Elaina Bell
[email protected]This succotash is the perfect summer side dish. It's light and refreshing, and it goes with everything.
Thandeka Kesebonye
[email protected]I love that this succotash recipe is so versatile. I can add or remove ingredients to suit my taste.
Mughal YT
[email protected]This is the best succotash recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Kuse Saviour
[email protected]I made this succotash with fresh corn from my garden and it was amazing! The flavor was incredible.
Faith Eunice Oyellau my u
[email protected]This succotash is the perfect way to use up leftover corn and tomatoes. It's also a great way to get your kids to eat their vegetables.
Rashed Alam
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. It's so flavorful and satisfying.
Caiden Swartz
[email protected]This succotash is so good! I love the smoky flavor from the bacon and the sweetness from the corn and tomatoes.
Rao G G
[email protected]I've made this succotash several times now and it's always a crowd-pleaser. It's the perfect side dish for any summer cookout.
Kazeriuagodwill Uanivi
[email protected]This is my new favorite way to use up summer vegetables. It's so easy to make and it's always delicious.
Mustapha Audu
[email protected]I made this succotash for a potluck and it was a hit! Everyone loved the fresh, vibrant flavors.
KHOBEIR K
[email protected]This succotash recipe is a keeper! The combination of fresh summer vegetables and herbs is simply delightful. I especially loved the addition of the sweet corn and lima beans. They added a nice crunch and sweetness to the dish.