From our local Harris Teeter, this salad has it all. Except meat, making me love it more. Cook tme includes chilling.
Provided by McGelby
Categories Vegetable
Time 4h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until sugar is dissolved; set aside.
- Toss kale, edamame, red onion, carrot, blueberries, dried cranberries, cashew pieces, and sunflower seeds together in a bowl. Pour about half the dressing over the mixture and toss to coat. Cover bowl with plastic wrap and refrigerate 4 to 6 hours. Serve remaining dressing on side.
Nutrition Facts : Calories 323.6, Fat 17, SaturatedFat 2.4, Sodium 174.2, Carbohydrate 39.1, Fiber 4.1, Sugar 26.4, Protein 7.7
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Aminul Islam Hridoy
[email protected]This salad is a great way to get your daily dose of greens. It's also very filling and satisfying.
Kumari Sajeewani
[email protected]I love the addition of the crispy quinoa in this salad. It adds a nice crunch and a nutty flavor.
MayceighLux Starling
[email protected]This salad is a great way to use up leftover kale. It's also a great make-ahead lunch or dinner.
Md Madhoe
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
LaKota Koepke
[email protected]This salad is so refreshing and flavorful. I love the combination of kale, quinoa, and berries.
Muhammad Yahaya Muhammad
[email protected]I've made this salad several times and it's always a hit. It's a great summer salad that's perfect for picnics and potlucks.
Faysal Mahamud
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
YAKUB RAFI
[email protected]I love the addition of the berries in this salad. They add a nice sweetness and tartness.
Shimaa Nasr
[email protected]This salad is a great way to use up leftover quinoa. It's also a great make-ahead lunch or dinner.
Abodunrin Olayemi Sarah
[email protected]I'm not a big fan of kale, but this salad changed my mind. It's so delicious and refreshing.
Shoaib Ahmad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Nome Nomi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Mamma Mary
[email protected]This salad is a great way to get your daily dose of greens. It's also very filling and satisfying.
Faqiri_ 110
[email protected]I love this salad! It's so refreshing and healthy. I've made it several times, and it's always a hit.
Kemea Jamison
[email protected]This salad was easy to make and packed with flavor. The dressing was tangy and flavorful, and the combination of kale, quinoa, and berries was delicious.
Niko Garcia
[email protected]This kale salad was a refreshing and delicious way to enjoy my garden-fresh kale. The dressing was light and tangy, and the combination of flavors and textures was perfect. I especially loved the addition of the crispy quinoa. It added a nice crunch