SUPER TURKEY ENCHILADAS
My family loves these. I often times will make a large batch and then freeze them individually for a quick lunch.
Provided by Vicki Butts (lazyme)
Categories Turkey
Time 45m
Number Of Ingredients 7
Steps:
- 1. Combine turkey, onion and 1/2 cup cheese and set aside.
- 2. Combine soups and sauce.
- 3. Dip tortillas in hot oil a few seconds on each side to soften. (I used the microwave to heat them up).
- 4. Top each with a heaping tablespoon turkey mixture, roll up and place seam side down in 13x9 inch baking dish.
- 5. Pour sauce over and top with 1 cup cheese.
- 6. Bake 350ºF for 1/2 hour.
- 7. Leftovers can be refrigerated and reheated.
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mesele arficho
[email protected]5 stars! These enchiladas were delicious. The turkey was moist and flavorful, and the enchilada sauce was the perfect combination of spicy and tangy. I will definitely be making these again.
The Ngugi's
[email protected]The enchiladas were easy to make, and they were a great way to use up leftover turkey. I will definitely be making these again for my next party.
Foyez Hasan
[email protected]I love that this recipe uses turkey instead of beef. It's a healthier option, and it tastes just as good.
Matano Mwango
[email protected]These enchiladas were a hit with my family! The turkey was moist and flavorful, and the enchilada sauce was delicious. I will definitely be making these again.