CINNAMON BACON MONKEY BREAD

Cinnamon Bacon Monkey Bread image

This easy monkey bread uses refrigerated cinnamon roll dough and hickory smoked bacon for an amazing breakfast or brunch treat.

Provided by Farmland

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h20m

Yield 16

Number Of Ingredients 6

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Ingredients

Nonstick cooking spray
8 slices Farmland® Hickory Smoked Bacon
1 ¼ cups packed brown sugar
3 (12.4 ounce) packages refrigerated cinnamon roll dough with icing
¾ cup butter, melted
1 tablespoon pure maple syrup

Steps:

Preheat oven to 350 degrees F. Generously coat a 10-inch Bundt pan with cooking spray; set aside.
In a 12-inch skillet cook bacon over medium heat until browned and crisp. Remove to drain on paper towels. Very finely chop bacon. Set aside 2 tablespoons. In a medium bowl stir together the remaining bacon and brown sugar.
Open cinnamon rolls; set icing aside. Separate cinnamon rolls. With kitchen scissors, cut each roll into 2 pieces. Shape each piece into a ball. Dip each ball in melted butter then roll in brown sugar mixture to coat. Layer coated balls in Bundt pan. Drizzle with any remaining butter. Sprinkle with any remaining sugar mixture.
Bake about 40 minutes or until golden and a skewer inserted in the center comes out clean. Remove and cool in pan for 10 minutes. Loosen sides and carefully invert bread onto a serving platter. In small bowl stir together the icing and maple syrup. Drizzle bread with the icing mixture and sprinkle with reserved bacon.

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This recipe is a must-try for any cinnamon bun lover. The bacon adds a savory twist that makes it even more irresistible.

Chandra Prasad Khanal

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I'm definitely going to make this recipe again. It's the perfect comfort food for a cold winter day.

Joshim Shekh

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This was my first time making monkey bread and it was a success! The recipe was easy to follow and the monkey bread turned out moist and flavorful.

prairepup

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This recipe is a keeper! It's so easy to make and it always turns out perfect. I love the way the cinnamon and bacon flavors blend together.

Nusrat Jahan Khadija

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I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish to serve for breakfast, brunch, or dessert.

Erica Ward

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This was a fun and festive recipe to make for a party. It was a big hit with my guests.

Muhaimin Al Shakil

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I'm not a big fan of bacon, but I actually really enjoyed this recipe. The cinnamon and sugar coating balanced out the bacon flavor perfectly.

MDRaja bapary

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I made this for my family and they all loved it. Even my picky kids ate it up.

Nashrah Noor

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This recipe is so easy to follow and the monkey bread always turns out delicious. I love the way the cinnamon and bacon flavors complement each other.

Md Japer

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I've made this recipe several times and it's always a hit. It's the perfect combination of sweet and savory.

Zuel Asiya

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This was my first time making monkey bread and it turned out great! I'm definitely going to make it again.

Jam Muhammad Ali

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Overall, I thought this recipe was just okay. The monkey bread was a little dry and the cinnamon and bacon topping was a bit too greasy.

Adil Afghan

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I had some trouble getting the monkey bread to rise properly. I think I might have used too much baking powder.

Shumail Mughal

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This recipe was a little too sweet for my taste, but my husband loved it. I think I'll try it again with less sugar next time.

Tori Greene

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I followed the recipe exactly and it turned out perfectly. The monkey bread was moist and flavorful, and the cinnamon and bacon topping was the perfect finishing touch.