SUPER YUMMY VEGETARIAN PAD THAI
The inspiration for this recipe comes from one of my favorite cookbooks, The Clueless Vegetarian. I made a few adjustments here and there from the original.
Provided by ZephandJubisMom
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- If using rice noodles, soak them according to package directions. If using regular pasta, cook, then drain, rinse, and set aside.
- In a small bowl, combine the soy sauce, lime juice, sugar, ketchup, crushed red pepper flakes, and peanut butter. Whisk until uniform. Set aside.
- Heat the oil in a wok or large skillet. Add the cubed tofu, and fry until golden and beginning to get crisp on all sides. Remove to a bowl, leaving the oil behind.
- Add the garlic to the hot oil, cook for 10 seconds, then add the eggs and cook, stirring, until scrambled. Now add the drained noodles to the wok, mix well, and add the soy sauce mixture. Cook, stirring constantly, until the noodles are soft and tender, just a few minutes. You can add up to 1/4 cup of water if the mixture seems too dry.
- Stir in bean spouts, green onions, and fried tofu. Fry for a minute or two. Taste for seasoning, adding more lime or chili if desired.
- Serve sprinkled with chopped cilantro, additional bean sprouts, and a wedge of lime, if you're feeling fancy.
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Kwaku Zach
[email protected]This Pad Thai was delicious! The tofu was crispy and flavorful, and the vegetables were perfectly cooked. The sauce was tangy and flavorful, with just the right amount of sweetness. I will definitely be making this again!
Ene Apeh
[email protected]This was my first time making Pad Thai, and it turned out great! The tofu was crispy and flavorful, and the vegetables were perfectly cooked. The sauce was tangy and flavorful, with just the right amount of sweetness. Will definitely be making this a
Alia Alshehaimi
[email protected]I'm a big fan of Pad Thai, and this vegetarian version is just as good as the traditional dish. The tofu is a great substitute for chicken, and the vegetables add a nice crunch. The sauce is flavorful and tangy, with just the right amount of sweetnes
Lyton Mowzey
[email protected]This Pad Thai was delicious! The tofu was crispy and flavorful, and the vegetables were perfectly cooked. The sauce was tangy and flavorful, with just the right amount of sweetness. I will definitely be making this again!
naresh rokaya
[email protected]This was my first time making Pad Thai, and it turned out great! The tofu was crispy and flavorful, and the vegetables were perfectly cooked. The sauce was tangy and flavorful, with just the right amount of sweetness. Will definitely be making this a
Shahidul Islam Shahad
[email protected]I'm a big fan of Pad Thai, and this vegetarian version is just as good as the traditional dish. The tofu is a great substitute for chicken, and the vegetables add a nice crunch. The sauce is flavorful and tangy, with just the right amount of sweetnes
Mat Cyrus
[email protected]This Pad Thai was delicious! The tofu was crispy and flavorful, and the vegetables were perfectly cooked. The sauce was tangy and flavorful, with just the right amount of sweetness. I will definitely be making this again!
AJILEYE OLUWATOYIN
[email protected]This was my first time making Pad Thai, and it turned out great! The tofu was crispy and flavorful, and the vegetables were perfectly cooked. The sauce was tangy and flavorful, with just the right amount of sweetness. Will definitely be making this a
danny williams
[email protected]I'm a big fan of Pad Thai, and this vegetarian version is just as good as the traditional dish. The tofu is a great substitute for chicken, and the vegetables add a nice crunch. The sauce is flavorful and tangy, with just the right amount of sweetnes
Maite Rosales
[email protected]This Pad Thai was delicious! The tofu was crispy and flavorful, and the vegetables were perfectly cooked. The sauce was tangy and flavorful, with just the right amount of sweetness. I will definitely be making this again!
Hoseah Yego
[email protected]I've made this Pad Thai recipe several times now, and it's always a hit. The tofu is a great substitute for chicken, and the vegetables add a nice crunch. The sauce is flavorful and tangy, with just the right amount of sweetness. Highly recommend!
Julie Hellwig
[email protected]This was my first time making Pad Thai, and I'm so glad I tried this recipe. It was easy to follow and turned out delicious. The tofu was crispy and flavorful, and the vegetables were perfectly cooked. The sauce was tangy and flavorful, with just the
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[email protected]I love Pad Thai, and this vegetarian version is just as good as the traditional dish. The tofu is a great substitute for chicken, and the vegetables add a nice crunch. The sauce is flavorful and tangy, with just the right amount of sweetness. Highly
Jomama Jostar
[email protected]This Pad Thai was easy to make and turned out great! The sauce was especially good, with a nice balance of flavors. I used a mix of vegetables that I had on hand, and it worked perfectly. Will definitely be making this again.
Lance Magee
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The tofu was surprisingly delicious, and the combination of vegetables and sauce was very satisfying. Will definitely make this again!
Abdullahi Abubakar
[email protected]This vegetarian Pad Thai was a hit at our dinner party! Everyone loved the combination of textures and flavors. The tofu was crispy on the outside and tender on the inside, and the vegetables were perfectly cooked. The sauce was flavorful and tangy,