BLUEBERRY TRES LECHE CAKE RECIPE - (4.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Tres Leche Cake Recipe - (4.5/5) image

Provided by á-23822

Number Of Ingredients 7

1 box of white cake mix (bake according to instructions- time, temp, oil, eggs, and water)
1 cup of fresh blueberries
1/2 cup half and half
7 oz of evaporated milk
6 oz of sweetened condensed milk
1 1/2 tubs cool whip
fresh blueberries, blackberries & strawberries for garnish

Steps:

  • Mix cake according to package, then add in blueberries. Pour into a 9×13 baking pan. Remove from oven and allow to come to room temperature. Then place in the fridge for a minimum of 5 hours and up to two days. Poke cake with fork to create little holes for the liquid to drain into. In a bowl add half and half, evaporated milk, and sweetened condensed milk. Whisk till combined. Then slowly pour the liquid over the entire cake. Spread whipped cream on top of cake and then decorate with berries. Enjoy!

Ranaali Ranaali
[email protected]

This cake was a bit too dense for my taste.


ROMEO MARTINEZ
[email protected]

I had some trouble getting the cake to rise, but it still tasted good.


annie ishmile
[email protected]

The cake was a bit dry, but the blueberry sauce helped.


tinytrickster
[email protected]

This cake was a bit too sweet for my taste, but it was still good.


Abdullah Javed
[email protected]

I'm not a big fan of tres leches cake, but this one was pretty good. The blueberry sauce was a nice touch.


Dj Mitch Grobler
[email protected]

This cake was easy to make and turned out beautifully. The blueberries added a nice touch of sweetness.


hemraj rajput
[email protected]

I followed the recipe exactly and the cake turned out great! It was so moist and flavorful.


Nayan Joshi
[email protected]

This cake was delicious! I made it for my family and they loved it. The blueberry sauce was the perfect addition.


Tshegofatso Kanaomang
[email protected]

I've made this cake twice now and it's always a crowd-pleaser. The cake is light and fluffy, and the milk mixture soaks in perfectly.


Bishek Limbu
[email protected]

This blueberry tres leche cake was a hit at my last dinner party! It was moist, flavorful, and the blueberry sauce was the perfect finishing touch.