This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.
Provided by Lisa Gentzler Shafer
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 9h
Yield 32
Number Of Ingredients 9
Steps:
- Place the cinnamon sticks, allspice berries, and cloves onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Place the sachet into a large saucepan along with the cranberries and orange juice. Bring to a boil over high heat, and cook until the berries begin to burst, about 10 minutes.
- Stir in the apples, pears, white sugar, and brown sugar. Return to a boil, then reduce heat to medium-low, and simmer about 25 minutes until the apples and pears are slightly soft. Remove and discard the spice sachet. Scrape the sauce into a bowl, cover, and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.1 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 3.7 mg, Sugar 31.5 g
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Siluni Damsarani
[email protected]I've made this cranberry sauce several times and it's always a hit. It's so easy to make and it tastes amazing.
Afika Racaza
[email protected]This cranberry sauce is delicious! I love the way the apples and pears add a touch of sweetness.
Sharon Masenga
[email protected]This cranberry sauce is a great way to use up leftover cranberries. I also love that it's a healthier alternative to the traditional cranberry sauce.
Sunday Agbomodu
[email protected]I made this cranberry sauce for Thanksgiving and it was a huge hit. Everyone loved the flavor and the texture.
onyegbule Cj
[email protected]This cranberry sauce is the perfect balance of tart and sweet. I love the way the apples and pears add a touch of sweetness without overpowering the cranberries.
Sonia Lozano
[email protected]I've never made cranberry sauce before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
sahil Sharma
[email protected]This cranberry sauce is delicious! I love the addition of apples and pears.
Sakib Molla
[email protected]I made this cranberry sauce for Christmas dinner and it was a big hit. Everyone loved the flavor and the texture.
Eduardo Guerra
[email protected]This cranberry sauce is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce.
MD RAFE
[email protected]I've made this cranberry sauce several times and it's always a hit. It's so easy to make and it tastes amazing. I love the combination of cranberries, apples, and pears.
Hamayon Khan
[email protected]This was a delicious cranberry sauce! I made it for Thanksgiving and everyone loved it. It was the perfect balance of tart and sweet, and the apples and pears added a nice touch of flavor and texture.