SUPREME BROWNIE SUNDAES
What's a classic dessert, popular with everyone and always in demand? Ice-cream sundaes made with home-baked, fudgy brownies take the prize.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 9
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 3 rows by 3 rows.
- Top each brownie with about 1/4 cup ice cream; drizzle with 1 tablespoon chocolate syrup.
Nutrition Facts : Calories 390, Carbohydrate 62 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie Sundae, Sodium 200 mg, Sugar 44 g, TransFat 0 g
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gifty hailey
[email protected]These brownies were so delicious! They were the perfect treat for a special occasion.
Ad_brand Nootyboy
[email protected]I'm not sure what I did wrong, but my brownies turned out really dry. I followed the recipe exactly.
Rafique Ahmad
[email protected]These brownies were really easy to make and they turned out great! I will definitely be making them again.
Shaneezakhan Marcy
[email protected]I thought these brownies were perfect! They were fudgy, chewy, and chocolatey. I loved the way the ice cream and whipped cream melted into the brownies.
James Farrand
[email protected]These brownies were a bit too dense for my taste. I prefer a lighter, more cake-like brownie.
Felicia Ncape
[email protected]I'm not a huge fan of chocolate, but I really liked these brownies. They were moist and flavorful, and the ice cream and whipped cream helped to balance out the sweetness.
Irunode Innocent
[email protected]These brownies were amazing! I loved the fudgy texture and the rich chocolate flavor. The ice cream and whipped cream were the perfect addition.
Rus Adrian
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Jack Stringer
[email protected]I had some trouble getting the brownies to bake evenly. The edges were overcooked while the center was still gooey.
Elizebeth Bangura
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would recommend using a little less sugar next time.
Ugonna Okenwa
[email protected]I've made these brownies several times now and they are always a hit! My friends and family love them.
Marcie R.
[email protected]OMG! These brownies were so good! They were super easy to make and they turned out perfectly. The ice cream and whipped cream were the perfect finishing touch.
Ujjwolshrestha Ujjwol
[email protected]These brownies were absolutely divine! The texture was fudgy and moist, and the chocolate flavor was rich and decadent. The ice cream and whipped cream added the perfect touch of sweetness and creaminess. I would definitely recommend this recipe to a