SUPREME PIZZA GARBAGE BREAD

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For the meat lovers in your family, this garbage bread is packed with pepperoni, sausage and ham, along with bell peppers and onions -- all the classic fixings of a supreme pizza. Serve it for your next family movie night, or as a meal for your friends on game day.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h50m

Yield 8 to 10 servings

Number Of Ingredients 15

1 pound spicy Italian sausage, casings removed
1/4 cup olive oil
One 8-ounce container button mushrooms, thinly sliced
Kosher salt and freshly ground black pepper
1 medium green bell pepper, stemmed, seeded and thinly sliced
1 medium red onion, thinly sliced
1/4 cup pitted black olives, quartered
All-purpose flour, for dusting
1 1/2 pounds store-bought pizza dough (see Cook's Note)
One 6-ounce package sliced pepperoni
4 slices deli ham, each cut into 8 strips
1 cup store-bought marinara sauce
3 cups grated mozzarella (9 ounces)
1 large egg, beaten, for egg wash
1 teaspoon garlic powder

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
  • Heat the sausage in a large nonstick skillet over medium-high heat and cook, stirring to break up the sausage into small crumbles, until browned and no longer pink, about 10 minutes. Transfer the sausage to paper towels to drain and return the skillet to medium heat.
  • Heat the oil in the skillet, then add the mushrooms. Sprinkle with salt and pepper and cook, stirring, until golden brown, 8 to 10 minutes. Stir in the bell pepper and onions and cook, stirring, until lightly caramelized and soft, 6 to 8 minutes. Transfer the vegetables to a bowl and stir in the olives.
  • Roll the dough into a 20-by-14-inch rectangle on a lightly floured work surface. Starting on the shorter end of the dough, arrange the pepperoni slices, ham strips and cooked sausage evenly over half the dough, leaving a 1-inch border on the sides, then spoon the marinara sauce evenly over the meat. Sprinkle the mozzarella over the sauce, then scatter the cooked vegetables evenly over the cheese. Working from the short side, tightly roll the dough up, jelly roll-style, into a log. Pinch the open seams together to seal, then tuck them underneath the log.
  • Transfer the log to the prepared baking sheet, brush with the egg wash and sprinkle with the garlic powder. Bake until the bread is golden brown, about 40 minutes.
  • Let the bread cool for at least 10 minutes. Halve the bread lengthwise, cut each half crosswise into 4 equal pieces and serve warm.

sihle gerald
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I wasn't sure what to expect with this recipe, but I'm so glad I tried it. The bread is perfectly cooked and the toppings are delicious. I will definitely be making this again.


monir Ms
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This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use any toppings I want, so it's always different and delicious.


pinkky berry
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I'm always looking for new recipes to try, and this one definitely didn't disappoint. The bread is so soft and fluffy, and the toppings are perfectly balanced. I would definitely recommend this recipe to anyone.


Sumu Khan
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This recipe is a great way to get kids involved in the kitchen. My kids loved helping me assemble the bread and they were so excited to eat it. It's a great way to spend time with your family and make a delicious meal.


Abby Pryor
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I made this recipe for my family and they loved it. My kids especially loved the gooey cheese and the crispy bread. I will definitely be making this again.


Mr Technology Hecker
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This is a great recipe for a party or potluck. It's easy to make and everyone loves it. I always get compliments when I bring this to a party.


Melanie Willis
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I've never made pizza bread before, but this recipe made it so easy. The instructions were clear and easy to follow, and the bread turned out perfectly. I'll definitely be making this again.


Sohel hossain
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This recipe is a great way to use up leftover pizza toppings. I always have a bunch of leftover toppings after making pizza, and this is a great way to use them up. It's also a really easy and quick recipe to make.


Jordan H
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I'm not a huge fan of pizza, but I really enjoyed this recipe. The bread is so soft and fluffy, and the toppings are perfectly balanced. I would definitely recommend this recipe to anyone, even if they're not a fan of pizza.


Olivia Isabella
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I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making it again.


Cry_CryBaby666
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This was a fun and easy recipe to make with my kids. They loved helping me assemble the bread and they were so excited to eat it. It was a great way to spend a weekend afternoon.


Ryan Parkinson
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so cheesy and flavorful, and the bread is perfectly cooked. I'll definitely be making this again.


Ulfat Rasool
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This is the best pizza bread recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love that I can use any toppings I want, so it's always different and delicious.


*FNAF_Fan*
*fnaf_fan*@gmail.com

I've made this recipe a few times now and it's always a crowd-pleaser. The flavors all work so well together and the bread is perfectly crispy on the outside and soft on the inside.


Zareen Khan
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This Supreme Pizza Garbage Bread was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.