Best 2 Surf And Turf Kabobs Recipes
Surf and turf is a classic dish that combines the best of both worlds: juicy, succulent seafood and flavorful, tender meat. When cooked on a skewer, these two elements come together beautifully. The seafood, whether it be shrimp, lobster, or scallops, is cooked quickly and evenly, while the meat, such as steak, chicken, or pork, is cooked to perfection. The result is a delicious and visually appealing dish that is sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SURF AND TURF KABOBS
A tangy teriyaki sauce coats sirloin and shrimp for a special-occasion appetizer made on the grill.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Cut beef into 24 (3/4-inch) pieces. In medium bowl, mix beef, shrimp and teriyaki sauce. Sprinkle with pepper. Cover; refrigerate 30 minutes, stirring frequently. Meanwhile, soak skewers in water at least 30 minutes before using to prevent burning.
- Spray grill rack with cooking spray. Heat gas or charcoal grill. On each skewer, thread 1 beef piece, 1 shrimp and another beef piece, leaving space between each piece; reserve marinade.
- Place kabobs on grill. Cover grill; cook over medium heat 5 to 6 minutes, turning once and brushing with marinade once or twice, until shrimp are pink. Discard any remaining marinade.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 25 mg, Fiber 0 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 480 mg, Sugar 1 g, TransFat 0 g
SURF AND TURF KABOBS
Yield 6
Number Of Ingredients 10
Steps:
- In a gallon bag, combine your steak pieces, Worcestershire sauce, brown sugar, soy sauce, minced onion, and minced garlic.
- Zip up bag and shake it, allowing all the flavors to combine. Let steak marinade for at least 2-3 hours, or overnight.
- In a separate resealable bag, add shrimp, melted butter and garlic salt. Zip up the bag, and shake it to allow all the flavors to combine. Let marinade for 2-3 hours, or just as long as you marinade the meat.
- Soak your skewers (if wooden) in water for 20 minutes.
- Thread your steak and shrimp onto skewers.
- Heat grill to medium heat.
- Grill your kabobs for 6 minutes, rotate them, then cook for another 6 minutes, or until desired doneness.
Nutrition Facts : Servingsize 1 serving, Calories 1020 kcal, Fat 51 g, SaturatedFat 30 g, Cholesterol 694 mg, Sodium 8719 mg, Carbohydrate 70 g, Sugar 59 g, Protein 66 mg
Tips:
- For the best results, use high-quality ingredients. Fresh, tender steak and succulent seafood will make a world of difference in the final dish.
- If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before threading the ingredients. This will help to prevent them from burning.
- When grilling the kabobs, cook them over medium-high heat. This will help to sear the outside of the meat and seafood while keeping the inside juicy and tender.
- Baste the kabobs with your favorite marinade or sauce while they are grilling. This will help to keep them moist and flavorful.
- Be sure to cook the kabobs until they are cooked through. The internal temperature of the meat should be at least 145 degrees Fahrenheit, and the internal temperature of the seafood should be at least 165 degrees Fahrenheit.
Conclusion:
Surf and turf kabobs are a delicious and impressive dish that is perfect for any occasion. With a little planning and preparation, you can easily make this dish at home. So next time you are looking for a special meal to serve your friends and family, give surf and turf kabobs a try.
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