SURF 'N EARTH
Provided by Food Network Kitchen
Time 1h15m
Yield 16 mushrooms
Number Of Ingredients 14
Steps:
- Make the garlic butter: Pulse the garlic in a food processor until chopped. Add the butter, lemon zest, lemon juice, parsley, 1 teaspoon salt and 1/2 teaspoon pepper; pulse until smooth. Chill at least 30 minutes.
- Prepare the mushrooms: Preheat the oven to 400 degrees F. Toss the mushrooms with 1 tablespoon olive oil and season with salt. Fill each mushroom with 1 heaping teaspoon of the garlic butter (reserve the remaining garlic butter for the crab filling). Arrange the mushrooms snugly in a baking dish and bake until tender, about 15 minutes.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a skillet over medium heat. Add the shallot and crabmeat; cook until the shallot is soft, about 3 minutes. Stir in the wine and cook until slightly reduced, about 1 minute. Stir in the reserved garlic butter (about 1/3 cup) until melted. Season with salt and pepper. Remove from the heat and push the crab mixture to one side of the skillet; let any excess juices collect.
- Remove the mushrooms from the oven and preheat the broiler. Stuff the mushrooms with the crab mixture. Toss the panko with the juices in the skillet; sprinkle over the mushrooms. Broil until golden, about 2 minutes. Squeeze lemon wedges on top.
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Sedzro Rejoice Deladem
[email protected]This is one of my favorite recipes.
Jay
[email protected]I would definitely make this recipe again.
Gloria Asabea
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Javeria Gul
[email protected]I've tried this recipe with different types of steak and they all turned out great.
Jesus
[email protected]This recipe is a great way to impress your guests.
Abishek Chaudhary
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish.
Honey 555
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Ali Murtaza
[email protected]The only thing I would change about this recipe is to use a different type of rice.
KHADIJAH OLADEJO
[email protected]I wasn't sure about the combination of shrimp and steak, but it actually worked really well.
Moshfiqul Royson
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
safiyyah Abubakar bamalli
[email protected]I would definitely recommend this recipe to others.
Niyaz
[email protected]This recipe is easy to follow and the results are delicious.
Anish Don
[email protected]I love the combination of flavors in this dish.
Ajla Murataj
[email protected]The sauce is amazing!
Mabel Dufie
[email protected]This is a great recipe for a special occasion.
wonderad teshome
[email protected]I've made this recipe several times and it's always a hit.
Braedyn Wade
[email protected]This recipe is a great way to use up leftover steak.
_Lion Aws
[email protected]I made this recipe for a party and it was a huge success.
DANNY MORENO
[email protected]The steak was a bit tough, but the shrimp was cooked perfectly.
Nafiul Islam
[email protected]This recipe was a great hit with my family! The combination of shrimp and steak was delicious, and the flavors were well-balanced.