This bread was given to me by my best friend, Sharon, that is no longer with us. Everytime I fix this she is with me. Everyone just loves this bread and you can add anything you like.
Provided by Loretta in Louisiana
Categories Breads
Time 2h40m
Yield 2 loaves, 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Let bread thaw and rise according to package.
- If in a hurry, just let thaw.
- Preheat oven 375 degrees.
- Brown and drain meat, onions and seasonings.
- Roll 1/2 dough out on a floured surface.
- Spoon meat mixture down the middle.
- Top with cheese and jalepeno peppers.
- Roll in a loaf.
- Repeat with other half of bread dough.
- Place in bread pan and bake for 25 or 30 minutes or until bread is brown.
- Let cool for about 10 minutes, slice and enjoy.
Nutrition Facts : Calories 330.7, Fat 26.8, SaturatedFat 12.5, Cholesterol 83.9, Sodium 748.7, Carbohydrate 2, Fiber 0.3, Sugar 0.8, Protein 19.7
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Mani Munna
[email protected]This bread is a bit too bland.
Sadam Soomro
[email protected]This bread is a bit too dry.
Raffie Jackson
[email protected]This bread is a bit too dense.
juanica overbeeke
[email protected]This bread is a bit too cheesy for my taste.
Dana dane Griffdogg
[email protected]This is the best surprise bread I've ever had!
arohi shati
[email protected]This bread is a great way to use up leftover cheese.
Nagham Aldaks
[email protected]This bread is pure comfort food. It's perfect for a cold winter day.
Pakistan Vs world
[email protected]This bread is a winner! Easy to make and always a hit with my family and friends.
Sikandar Zaib
[email protected]This bread is amazing! It's so soft and fluffy, and the cheese filling is perfectly gooey. I will definitely be making this again and again.
yusuf sharin
[email protected]This bread was a disappointment. The dough was too dry and the cheese filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
nasrullah tareen
[email protected]I made this bread for my kids and they loved it! They especially liked the surprise of the cheese filling. It was a fun and easy recipe to make, and I'll definitely be making it again.
Mdtohin Khan
[email protected]This bread was a bit too dense for my taste. I think I may have overmixed the dough. However, the flavor was still good and the cheese filling was nice and gooey.
Ahmad Rahman
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's simple to make and the results are always delicious. I highly recommend it!
Curtis Brooks
[email protected]This bread is so easy to make and it always turns out perfect. I love the surprise of the cheese filling when you bite into it. It's a great recipe for a quick and easy dinner or snack.
rayon ellis
[email protected]I made this bread for a potluck and it was a hit! Everyone raved about the unique flavor and texture. The bread was moist and flavorful, and the cheese filling was perfectly gooey. Will definitely be making this again.
Pawan Giri
[email protected]This surprise bread turned out to be a delightful treat! It was so easy to make and the results were impressive. My family loved the gooey, cheesy center and the soft, fluffy bread. Definitely a keeper!