SURPRISE COATED CRISP FISH FILETS
Recently Baby Kato published a recipe for Crusty Baked Chicken using potato flakes as the coating and I thought I'll bet this would be great on fish too. From that came this recipe. Thanks Baby Kato--I hope you try this recipe.
Provided by Bergy
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the potato, garlic, thyme, oregano, salt and pepper together.
- Dip the fish in the egg then in the potato, coat well.
- Fry on lightly greased pan until golden on both sides approximate time 10 minutes, depending on the thickness of the fish.
Nutrition Facts : Calories 253.9, Fat 2.9, SaturatedFat 0.7, Cholesterol 151.9, Sodium 171.2, Carbohydrate 10.7, Fiber 1.1, Sugar 0.7, Protein 43.9
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Sango Dare
[email protected]I would love to try this recipe with a different type of fish, like salmon or cod.
Jolly Mania
[email protected]This recipe is a bit messy, but it's worth it. The fish was so crispy and flavorful.
Demarcus pouncy
[email protected]I've never made fish before, but this recipe made it easy. I'll definitely be making it again.
Hasan Mahamud
[email protected]This recipe is a great way to get kids to eat fish.
Gigi Rivas
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The crispy coating made all the difference.
Clinton Arthur John Wallace
[email protected]I tried this recipe with tilapia and it turned out great! I think it would also work well with other types of white fish.
Noni Khan
[email protected]Tip: I added a bit of lemon pepper seasoning to the coating and it gave the fish an extra kick of flavor.
Orestis Kontra
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Malik Rashid
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish was absolutely delicious.
Ashely morris
[email protected]I followed the recipe exactly and the fish came out perfect. It was crispy on the outside and flaky on the inside.
Falin Op
[email protected]This recipe is a keeper! The fish was so crispy and flavorful.
ike mukoya
[email protected]I've made this recipe several times now and it's always a hit! My family loves the crispy coating and the flaky fish.
Billy Grey
[email protected]This fish recipe was surprisingly easy to make and turned out absolutely delicious! The crispy coating was perfect and the fish was cooked to perfection.