SURPRISE STUFFING
When my grandchildren refused to eat yellow summer squash, I came up with this recipe, a tasty side dish for any meat. It's a lightly sweet, hearty stuffing that's a hit with kids and adults.-Frances Tanner, Milledgeville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the squash and onion in butter until tender. Remove from the heat; stir in remaining ingredients. Transfer to a greased 1-qt. casserole. Bake, uncovered, at 350° for 40 minutes.
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Dora Naka
[email protected]This stuffing was a bit too dry for my taste.
Debs Sherriff
[email protected]I love this stuffing recipe. It's so easy to make and it always turns out perfect.
Md Sate
[email protected]This stuffing is a must-try. It's so flavorful and moist, and it's the perfect addition to any Thanksgiving meal.
Yvonne adombea
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's the perfect combination of flavors and textures.
DWAYNE REID
[email protected]This stuffing is so easy to make and it tastes amazing. I love that it's not too dry and has a nice balance of flavors.
Wikked Lo
[email protected]I made this stuffing for a potluck dinner and it was a huge success. Everyone raved about how delicious it was.
The Real Emmy
[email protected]I've been making this stuffing recipe for years and it's always a crowd-pleaser. It's the perfect balance of savory and sweet.
rockx 12
[email protected]This stuffing was a hit at our Thanksgiving dinner. It was flavorful and moist, and everyone loved it.
Mewtwo Yt
[email protected]I love this stuffing recipe. It's so easy to make and it always turns out perfect.
Bryce Walker
[email protected]This stuffing was a great addition to our Thanksgiving meal. It was flavorful and had a nice texture.
M Imran M Imran
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist.
Twyanna Terry
[email protected]I was a bit skeptical about the cornbread in the stuffing, but I was pleasantly surprised. It added a nice sweetness and texture.
Omar Mostafa
[email protected]This stuffing is so easy to make and it tastes amazing. I love that it's not too dry and has a nice balance of flavors.
Pink Bhai
[email protected]I've made this stuffing recipe for the past three years and it's always a hit. The cornbread and sausage give it a great flavor and texture.
Alicia Reyes
[email protected]This stuffing was a real showstopper at our Thanksgiving dinner. It had all the classic flavors of stuffing, but with a few unexpected twists that made it unique and delicious.