SUSAN'S HARVEST STEW
Make this the day before you need it and re-heat right before serving time. Thanks to Susan Branch ("Autumn") for this wonderful recipe. On the day of serving, prepare your "serving bowl" by baking a hollowed out pumpkin (remove seeds & stringy gunk, scrape as dry as possible); rub outside with veg oil and roast for 20 minutes; fill with hot stew, set lid slightly cocked, and serve! COOKING TIME does NOT include overnight sitting.
Provided by Debber
Categories Stew
Time 2h35m
Yield 1 big pot, 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Put bouquet garni ingredients in the center of a square of cheesecloth; set aside.
- Pour 1 T of the oil into a hot pot (covered casserole), brown beef quickly over high heat, add more oil as needed; set beef aside.
- In same pot, with another tablespoon of oil, cook onion until soft; add garlic & paste; stir & cook 2 minutes.
- Sprinkle & stir flour over this, then add broth & wine; stir well to scrape up fond.
- Add veggies, meat & bouquet garni; cover & simmer over LOW heat for about 2 hours; stir occasionally.
- Taste & season with salt & pepper.
- Cool; cover & chill overnight.
- Reheat & serve as noted in description (above).
Nutrition Facts : Calories 1543.8, Fat 128.6, SaturatedFat 51.5, Cholesterol 168.6, Sodium 533.7, Carbohydrate 69, Fiber 7, Sugar 14, Protein 24.3
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Abdiasbigboy Casil
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor.
Tom Budd
[email protected]This stew is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Isah Bukar
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover vegetables.
Musa Moses
[email protected]This stew is a great way to warm up on a cold day. It's hearty and filling, and the vegetables are packed with nutrients.
James Hetherington
[email protected]This stew is perfect for a crowd. I made it for a potluck and it was a big hit.
Hayat Armani
[email protected]I loved the addition of the apples and cider to this stew. It gave it a unique and delicious flavor.
Samia Jadoon
[email protected]This stew was easy to make and turned out great! I'll definitely be making it again.
RV SPARTA
[email protected]The stew was a bit too thick for my liking. I think I'll add more liquid next time.
Rehan Ahsan
[email protected]This stew was a bit bland for my taste. I think I'll add some more spices next time.
christina bogues
[email protected]I'm not usually a fan of stews, but this one changed my mind. The flavors were so well-balanced and the vegetables were cooked perfectly. I'll definitely be making this again.
Ekpereamaka Precious
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, and this stew was the perfect way to use them up.
Josh Marx
[email protected]I love how versatile this stew is. I added some leftover chicken and it turned out great! I also think it would be delicious with beef or pork.
Adams Emmanuel
[email protected]This stew is perfect for a cold fall day. It's warm and comforting, and the vegetables are packed with nutrients. I'll definitely be making this again!
George N
[email protected]I made this stew for my family last night and it was a hit! Everyone loved the hearty flavor and the tender vegetables. The recipe was easy to follow and the stew came together quickly.
Shapon Sk
[email protected]This stew was an absolute delight! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the apples and cider, which gave the dish a unique and delicious sweetness.