SUSAN'S MANICOTTI
Another of my mother's recipes from Feast, A Tribal Cookbook, this dish can be made for lots of people, and with lots of people helping mix the filling and stuff the shells. It's what my mom makes for parties and potlucks. I've altered her recipe slightly, but I think it's still just as delicious."--Sarah Carey
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, combine ricotta, mozzarella, 1/2 cup Parmesan, egg, sugar and parsley; season with 1/2 teaspoon each salt and pepper.
- Spread half the marinara in the bottom of a 9-by-13 inch baking dish. Fill each shell with ricotta mixture and arrange in an even layer in dish. Top with remaining 2 cups marinara. Cover with foil and bake until sauce is bubbling and shells are tender, about 40 minutes.
- Sprinkle remaining Parmesan over top, return to oven, and bake until cheese is browned in spots, about 10 minutes.
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Queen Roblox
[email protected]I've made this recipe several times and it's always a hit! The manicotti are always cooked perfectly and the filling is delicious. I would definitely recommend this recipe to anyone looking for a great manicotti dish.
MAITE MALEBANA
[email protected]I made this recipe for my family and they loved it! The manicotti were cheesy and flavorful, and the sauce was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Italian dish.
Abdulkalam Miya Darji
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The manicotti were cooked to perfection and the filling was delicious. I will definitely be making this again.
Shoaib Akhter
[email protected]I made this recipe last night and it was delicious! The only change I made was to use ground turkey instead of beef. It turned out great and I will definitely be making it again.
Md Selim Reza
[email protected]This manicotti recipe was amazing! I've made it twice now and it's been a hit both times. The filling is creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-m