A delicious, light chiffon with a very Canadian taste. The butterscotch whipped cream frosting is to die for!
Provided by Kris Mitchell
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 2h35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, sugar, baking powder, and salt together into a large bowl.
- Make a well in the dry ingredients; place water, oil, egg yolks, vanilla extract, and maple extract into the well. Stir together with a wooden spoon, then beat until batter is smooth; stir in walnuts.
- Place egg whites in a large glass or metal bowl. Sprinkle egg whites with cream of tartar; beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Use a rubber spatula or wire whisk to fold 1/4 the beaten egg whites into the batter. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated; repeat folding with remaining egg whites, 1/4 at a time, folding just until incorporated. Turn the batter into an ungreased 9- or 10-inch tube pan. Cut through the batter with a knife to eliminate large air bubbles.
- Bake in the preheated oven until cake is golden, and a toothpick inserted into the center comes out clean, about 1 hour. Tip the pan upside down over a wire rack to cool, about 30 minutes. Run a knife around the edge of pan to remove the cake; cool completely, about 30 minutes.
- Beat instant pudding and milk together in a bowl; fold in whipped cream. Spread over cake.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 77 g, Cholesterol 141.9 mg, Fat 25.7 g, Fiber 4.5 g, Protein 10.6 g, SaturatedFat 5.7 g, Sodium 747.6 mg, Sugar 49.2 g
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elove iraqe
[email protected]I've made this cake several times and it always turns out perfect.
Loveth Chioma
[email protected]This cake is very easy to make and it's always a crowd-pleaser.
Cujo
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Md Borhun
[email protected]This cake was a bit too dense for my taste, but it was still very good.
Jiselle
[email protected]I'm not a big fan of maple, but I really enjoyed this cake. The walnuts added a nice touch.
Obaidul Islam Hridoy
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Kafui Dugbazah
[email protected]The cake was a little dry, but the frosting was delicious.
Cabbo Hassan
[email protected]This cake is very easy to make and it turned out great! I will definitely be making it again.
Kamu Bai
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
MD SOHID
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Ayodeji Temiloluwa
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
legal branch
[email protected]This cake is delicious! The maple flavor is perfect and the walnuts add a nice texture.
Erorr Haker
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Mark Myers
[email protected]This cake was a hit at my dinner party! The maple flavor was subtle and the walnuts added a nice crunch. It was also very moist and fluffy.