SUSHI DONUTS 4 WAYS RECIPE BY TASTY

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Sushi Donuts 4 Ways Recipe by Tasty image

Here's what you need: cooked sushi rice, sudachi juice, olive oil, sushi-grade Spanish mackerel, shiso leaf, myoga, japanese green onion, white sesame, miso, Sliced radish, sliced okra, hojiso, sushi-grade tuna, white sesame seed, chinese yam, wasabi, sushi-grade sea urchin, shredded nori, sushi-grade salmon, sushi-grade ikura, lemon

Provided by Jun Tsuboike

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 21

2 cups cooked sushi rice
2 tablespoons sudachi juice
2 tablespoons olive oil
1 sushi-grade Spanish mackerel, aji, chopped
1 shiso leaf, chopped
½ myoga, sliced
1 oz japanese green onion, sliced
1 teaspoon white sesame
2 teaspoons miso
1 Sliced radish, for decorating
sliced okra, for decorating
hojiso, for decorating
3 slices sushi-grade tuna, cubed
white sesame seed, to taste
⅓ cup chinese yam, grated
wasabi, to taste
sushi-grade sea urchin
shredded nori, to taste
150 g sushi-grade salmon, sliced
sushi-grade ikura, to taste
3 thin slices lemon

Steps:

  • Combine the rice, sudachi juice, and olive oil in a medium bowl.
  • Fill 2 donut molds (circular and flower-shaped) with rice mixture. Fill one row of circular donuts half-way, add the cubed tuna for the Tuna Yamakake donuts, then fill the rest of the way with rice. Press the rice into the molds with your hands, then flip and release from molds.
  • Make the mackerel tartare donuts: In a medium bowl, mix the Spanish mackerel, shiso, myoga, green onion, and miso until combined. Spoon the mixture over 3 flower rice donuts. Garnish with radish, okra, and hojiso.
  • Make the tuna yamakake donuts: Dip one side of the 3 circular donuts with the cubed tuna in the white sesame seeds. Fill the centers with grated Chinese yam and garnish with wasabi.
  • Make the sea urchin gunkan donuts: Arrange the sea urchin on top of 3 flower donuts. Garnish with shredded nori.
  • Make the seared salmon and ikura donuts: Layer the sliced salmon over 3 circular donuts. Use a kitchen torch to sear the top of the salmon. Fill the centers with ikura and garnish with lemon slices.
  • Enjoy!

Nutrition Facts : Calories 167 calories, Carbohydrate 22 grams, Fat 4 grams, Fiber 0 grams, Protein 3 grams, Sugar 19 grams

Rob Stew
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These sushi donuts are a fun and creative way to enjoy sushi.


septwink
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I found that the sushi donuts were a bit too dry. I think I'll add a little more mayonnaise next time.


Khan Afd
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These sushi donuts are a bit time-consuming to make, but they're definitely worth it.


broofsdrums
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I'm not a big fan of sushi, but I loved these sushi donuts. They're so flavorful and delicious.


Bamidele dasola
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These sushi donuts are a great way to get kids to eat their vegetables.


Jordan Chillis
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I love that these sushi donuts are baked instead of fried. It makes them a healthier option.


BL BL Bangladesh tips pro
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These sushi donuts are the perfect party food. They're easy to make and everyone loves them.


Nicky Ling
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I was a bit hesitant to try these sushi donuts, but I'm so glad I did! They're amazing.


Nakabiri Lydia
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These sushi donuts are so cute and delicious! I'm definitely going to make them again.


Dara sa
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I made these sushi donuts for a party and they were a huge hit! Everyone loved them.


Kamarudeen Akande
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These sushi donuts are a fun and easy way to enjoy your favorite Japanese food. I love that you can customize them with your favorite toppings.