IMITATION CRABMEAT RANGOON
These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.
Provided by Little Bee
Categories Crab
Time 16m
Yield 50-60 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients well.
- Spoon 1-Tbl.
- of mixture onto wrapper.
- Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
- Deep fry in hot oil 1-minute or until golden brown.
- Drain on paper towels.
- Makes 50-60.
- Recipe can be halved.
- Dig in and enjoy!
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Msingathi Pinase
[email protected]I'm allergic to crab. Is there a substitute I can use?
Erena Black-well
[email protected]I've never had rangoon before. What do they taste like?
Mariam Bakare
[email protected]I'm not a big fan of imitation crab, but I'm willing to give this recipe a try.
Darin Hinton
[email protected]These rangoon look so good! I can't wait to try them.
Ronald Wangoda
[email protected]I'm going to try making these rangoon with real crab next time. I bet they'll be even better!
HANOO GILL
[email protected]I'm not sure what I did wrong, but my rangoon didn't turn out crispy. They were still tasty, though.
Birandra Yadab
[email protected]These rangoon are so addictive! I can't stop eating them.
SHAHJEE Official
[email protected]I love that this recipe uses imitation crab. It's a more affordable option than real crab, but it still tastes great.
Amani Samingoen
[email protected]These rangoon are a great way to impress your guests. They're so delicious and they look so fancy.
Turk Kenya
[email protected]I've never made rangoon before, but this recipe made it so easy. They turned out perfect!
Nathan Petersen
[email protected]These rangoon are a great way to use up leftover imitation crab. They're also a great freezer meal.
Adedayo Peace
[email protected]I'm not a fan of imitation crab, but these rangoon were still really good. The filling was creamy and flavorful.
Gabriel Anderson
[email protected]The perfect party appetizer! These rangoon were a hit with my guests.
Michael Keihn
[email protected]These rangoon are so easy to make and they taste amazing. I'll definitely be making them again.
Riena Lubbe
[email protected]I added some chopped green onions to the filling for extra flavor. They were delicious!
Nadia Diallo
[email protected]These rangoon are a great appetizer or snack. They're always a hit with my friends and family.
Irish McCall
[email protected]Love this recipe! It's so easy to follow and the rangoon always turn out perfect.
Nafiu Mohammed mataimaki
[email protected]These imitation crab rangoon are delicious! The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown.
Collin Shaw
[email protected]I've made these rangoon several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Oyegoke Faith
[email protected]This recipe was a hit at my last party! Everyone loved the creamy filling and crispy wonton wrappers.