SUSIE SLAW
I don't know who Susie is, but my mom has made this salad for years and it is my absolute favorite! Everyone requests this dish whenever we go to barbecues! Don't add the dressing until right before serving or the salad will become soggy. I have made this with lower-fat versions of the dressing ingredients with good results, so feel free to lighten it up.
Provided by Tee Lee
Categories Cauliflower
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place salad ingredients in a large bowl.
- Mix dressing ingredients in a small bowl.
- Right before serving, add dressing to salad, and mix very well.
Nutrition Facts : Calories 215.8, Fat 12.2, SaturatedFat 4.2, Cholesterol 17.2, Sodium 256.4, Carbohydrate 24, Fiber 4.1, Sugar 13.7, Protein 5.9
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #vegetables #easy #broccoli #cauliflower #greens #lettuces #presentation #served-cold #3-steps-or-less
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Malik Ahsan Awaan
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Casey-leigh Morris
[email protected]I've been making this slaw for years and it's always a hit at parties and potlucks. It's so easy to make and it's always delicious.
Alysa Bruns
[email protected]This slaw is a great summer side dish. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy.
Jaime Fellows
[email protected]This slaw is delicious and so easy to make! I love that I can use up leftover cabbage and carrots. It's a great way to get my kids to eat their vegetables.
Modelice Ricardo
[email protected]I've made this slaw several times now and it's always a hit. It's the perfect side dish for a summer cookout or potluck.
Corinna Doran
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Felix Nwabueze
[email protected]I love that this slaw is so versatile. I've served it with everything from grilled chicken to fish to burgers. It's also great as a side dish for a picnic or potluck.
Muhammad Zarak
[email protected]This slaw is a great make-ahead dish. I usually make it the day before a party or potluck so the flavors have time to meld. It's always a hit!
David capps
[email protected]I've tried many coleslaw recipes over the years, but this one is my favorite. It's so simple to make and it always turns out perfect. The dressing is the perfect balance of sweet and tangy, and the cabbage and carrots are always crisp and fresh.
Muhammad faizan Durrani
[email protected]This slaw is delicious! The dressing is perfectly tangy and creamy, and the cabbage and carrots are nice and crisp. I will definitely be making this again.
Zakaria Elkouach
[email protected]I love this slaw! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty of leftovers.
Leon Martinez
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Elias Solomon
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of coleslaw, but I was pleasantly surprised. The dressing is really good and the cabbage and carrots are nice and crunchy. I would definitely make this again.
viridial
[email protected]This slaw is delicious! The dressing is so flavorful and the cabbage and carrots are nice and crisp. I will definitely be making this again.
Husna Hoosen
[email protected]I've been making Susie's Slaw for years and it's my go-to slaw recipe. It's the perfect balance of sweet and tangy, and it's always a crowd-pleaser.
Belal Islami
[email protected]This slaw is so easy to make and it's always a hit at potlucks and BBQs. I love that I can make it ahead of time and it still tastes great the next day.
Cecilia Komphela
[email protected]Susie's Slaw is a great summer salad! It's light, refreshing, and packed with flavor. I love the combination of cabbage, carrots, and red onion, and the dressing is perfectly tangy and creamy. I will definitely be making this again!