SUSIE SUNSHINE CAKE
This cake is so light and lemony no one will believe it starts with a boxed mix. The frosting (frozen whipped topping flavored with grated citrus peels) looks professional, but it's quite easy to blend. Fresh fruit garnishes provide the fun final touches.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Prepare and bake the cake according to package directions, using a greased and floured 8-in. round baking pan. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Transfer to a 12- to 14-in. serving plate. , In a bowl, combine whipped topping and lemon and orange zest. Frost top and sides of cake. Place drops of red and yellow food coloring randomly over frosting. With a spatula, blend colors randomly. , Alternate lemon and orange slices around base of cake to form rays. Add two orange slices and blueberries for eyes. Slice the strawberry; use two center slices for the mouth, placing them on the cake with straight edges touching. Store in the refrigerator.
Nutrition Facts :
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Raj Shamim
[email protected]I followed the recipe exactly, but my Susie Sunshine Cake turned out dry and dense. I'm not sure what went wrong. Maybe I overmixed the batter? I'll have to try it again.
predly Neema
[email protected]This cake is a bit too sweet for my taste, but it's still good. The texture is moist and the lemon flavor is nice. I would probably make it again, but I would use less sugar.
Fox Y
[email protected]This cake was a disappointment. It was dry and crumbly, and the lemon flavor was barely there. I won't be making it again.
Lusungu Gondwe Thebulu
[email protected]I've made this cake several times and it's always a hit. It's moist and fluffy, with a delicious lemon flavor. The glaze is the perfect finishing touch.
Weinamechainsama Tumajarbisaun
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the bright yellow color and the sweet lemon flavor. It's perfect for any occasion.
Dhesi Rajinder
[email protected]I followed the recipe exactly, but my Susie Sunshine Cake turned out dry and dense. I'm not sure what went wrong. Maybe I overmixed the batter? I'll have to try it again.
Rai Yasir
[email protected]The Susie Sunshine Cake was a bit too sweet for my taste, but it was still a good cake. The texture was moist and the lemon flavor was nice. I would probably make it again, but I would use less sugar.
Alhassan Conteh
[email protected]I made the Susie Sunshine Cake for my daughter's birthday party and it was a huge hit! The kids loved the bright yellow color and the sweet lemon flavor. The cake was also very moist and fluffy. I would highly recommend this recipe.
Ethen Patton
[email protected]The Susie Sunshine Cake was easy to make and turned out beautifully. The cake was light and airy, with a delicate crumb. The lemon flavor was subtle but present, and the glaze added a nice touch of sweetness. I would definitely make this cake again.
Md Sahid
[email protected]This Susie Sunshine Cake was a delight! The texture was moist and fluffy, and the flavor was perfectly sweet and citrusy. I loved the addition of the lemon zest, which gave the cake a bright and refreshing flavor. I will definitely be making this cak