SUZANNE HART'S BLUEFISH WITH GARLIC MAYONNAISE
Provided by Kathleen Beckett-Young
Categories dinner, easy, quick, main course
Time 20m
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat the broiler to high.
- Broil the garlic cloves until they are tender, peel the skins and mash to a paste.
- Add the paste, vermouth and horseradish to the mayonnaise. Stir in the cream and blend well.
- Select a flame-proof baking dish large enough to hold fish in one layer. Coat both sides of the fillets with the garlic mayonnaise and place in the dish, skin side down. Place under broiler about 5 inches from the heat. Cook 5 to 7 minutes, depending on the thickness of the fillet. The fish is done when it flakes easily with a fork.
- Sprinkle with tarragon and serve immediately. Serve additional garlic mayonnaise on the side.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 33 grams, Carbohydrate 4 grams, Fat 41 grams, Fiber 0 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 385 milligrams, Sugar 2 grams
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Md Shahadat Islam
[email protected]Worst fish dish I've ever had. The fish was dry and tasteless, and the garlic mayonnaise was like glue.
Riley Sprenger
[email protected]I would not recommend this recipe. The fish was mushy and the garlic mayonnaise was runny.
Marcos Arevalo
[email protected]This recipe is not for beginners. The fish was overcooked and the garlic mayonnaise was bland.
michelle Hill
[email protected]I thought the garlic mayonnaise was a bit too heavy for the fish.
Lori Oathout
[email protected]The fish was a bit dry, but the garlic mayonnaise was delicious.
Anisha Tamang Tamang
[email protected]This dish was easy to make and very tasty. The fish was flaky and the garlic mayonnaise was creamy and flavorful. I would definitely recommend this recipe.
Basil godwill Kayam
[email protected]Followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the garlic mayonnaise was delicious. Will definitely be making this again.
Khloe Cruz
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the garlic mayonnaise was the perfect accompaniment. I will definitely be making this again.
Julian Gonzalez
[email protected]I love the combination of the delicate bluefish and the rich garlic mayonnaise. It's a simple but elegant dish that's perfect for a special occasion.
joy kumar
[email protected]Easy to follow recipe. The fish was cooked perfectly and the garlic mayonnaise sauce was a great complement.
Wahid Khan baba
[email protected]This bluefish dish with garlic mayonnaise was a hit! The fish was flaky and flavorful, and the mayonnaise sauce was creamy and tangy. I served it with roasted vegetables and a side of rice, and it was a delicious and satisfying meal.