SUZANNE SOMERS' GREEN BEANS AND VINAIGRETTE
Green Beans with a garlic vinaigrette. Can serve this hot or cold and the vinaigrette can be used over other vegetables or as a salad dressing. I find that if you make the vinaigrette in advance, it allows the flavors to blend and infuse the oil. I have added Parmesan cheese, Emeril's Essence spice mix and even some splenda and honey. My kids loved it. You could use the dressing as a base and just add ingredients to taste (Dijon and Worcestershire work well too).
Provided by Oolala
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam the beans until tender and still slightly crunchy; don't overcook.
- Set the beans aside while you make the vinaigrette.
- Mix the garlic, lemon juice, salt and pepper in a bowl.
- In a slow stream, whisk in the olive oil until combined.
- Toss beans with vinaigrette and serve.
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Rwabuhinga Allan
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a winner. The vinaigrette dressing is so flavorful, and the green beans are cooked perfectly. I'll definitely be making this again and again.
Becky Kenneth
[email protected]This recipe is perfect for a summer picnic or potluck. The green beans are easy to make ahead of time, and the dressing can be made in a jar and shaken just before serving.
Asandiswa Langa
[email protected]I made this recipe for a party, and it was a big hit. Everyone loved the green beans, and they couldn't stop talking about the dressing.
Najam Iqbal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Nik K
[email protected]I love this recipe because it's so versatile. I've used different types of vinegar and oil, and I've also added different herbs and spices to the dressing. It's always delicious.
Maddison Pace
[email protected]This was my first time making green beans with vinaigrette, and I was pleasantly surprised. The recipe was easy to follow, and the dish turned out great. The green beans were tender, and the dressing was flavorful. I'll definitely be making this agai
Victoria Bukowy
[email protected]I've made this recipe several times, and it's always a hit. The green beans are always crisp and flavorful, and the vinaigrette dressing is the perfect complement. I often add a bit of crumbled feta or goat cheese for extra richness.
nadeem Jut
[email protected]This green bean recipe is a keeper! The vinaigrette dressing is light and tangy, and the green beans are cooked perfectly. I added a bit of chopped bacon for extra flavor, and it was delicious.