TARTE A LA' BOUILLIE'
Another one of my dad's favorite pies that my maw maw used to make alot.
Provided by donna morales
Categories Pies
Number Of Ingredients 14
Steps:
- 1. Cream butter, margarine and sugar. Add the eggs and mix well. Mix in the milk. Next add all the dry ingredients, folding in gradually. Put in the fridge for about one hour as this makes it easier to roll. Roll on floured waxed paper to desired pie plate size. Fill the crust with the custard, then add strips of dough across the top. Bake in a 400ยบ oven until golden brown. Cool.
- 2. FILLING: Mix all ingredients and cook until thickened custard. Cool and then pour into pie shell.
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Chris P Bacon
[email protected]This is a classic French dessert that is sure to impress your guests.
Peaches Farm Foods
[email protected]I'm not a fan of bread pudding, but this tarte a la bouillie was really good.
Zarmalik Afridi
[email protected]The tarte a la bouillie was a bit bland. I think it needed more salt.
Hammad Akhtar
[email protected]This was a great way to use up some leftover bread.
Jared Shadix
[email protected]I would definitely recommend this recipe to anyone who loves French cuisine.
Ail Khan
[email protected]This tarte a la bouillie is the perfect comfort food. It's warm, creamy, and delicious.
meso Al
[email protected]The filling was a little runny, but the flavor was good.
Jean Srour
[email protected]Overall, this was a good recipe. The tarte a la bouillie was tasty and easy to make.
Muhammad Ejaz Mazari
[email protected]The tarte a la bouillie was a bit too sweet for my taste.
beeb coetzee
[email protected]This was my first time making tarte a la bouillie and it turned out great! The instructions were clear and easy to follow.
Aney Ado
[email protected]I've made this tarte a la bouillie several times and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
dots productions
[email protected]This tarte a la bouillie was a hit with my family! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.