SUZANNE'S CHILI

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Suzanne's Chili image

I came up witih this recipe when I was in high school and just kept fiddling with it over the years. I've got it figured out where the whole family likes it very well. Sometimes we have this over Fritos and sprinkle shredded cheese and onions on top. I also like to have a little bit of mustard on top of mine. Sour cream's good on it, too!

Provided by St. Louie Suzie

Categories     Beans

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 1/2 lbs ground beef
1 large onion, chopped
1 cup fresh tomato, chopped
2 (15 ounce) cans red kidney beans
1 (15 ounce) can black beans
1 (29 ounce) can tomato sauce
1 (10 ounce) can tomatoes and green chilies (such as Rotel)
1 teaspoon salt
2 teaspoons crushed red pepper flakes
1 teaspoon black pepper
1 bay leaf
1/4 teaspoon dried basil
1/2 teaspoon cinnamon
1 tablespoon sugar
1 1/2 tablespoons chili powder
4 garlic cloves, minced

Steps:

  • Cook ground beef in bottom of a large soup pot and drain off most grease.
  • Add chopped onion to cook until softened.
  • Add all other ingredients (do not drain any of the cans).
  • Simmer 30 - 60 minutes for flavors to meld.
  • Adjust spices to your taste.

Abrarul Haque Emon
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This is the best chili recipe I've ever tried. It's easy to make and always turns out delicious.


audhesh Yadav
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I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.


Sham katelo
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This chili is a must-try for any chili lover. It's packed with flavor and has just the right amount of heat.


Maahi Ve
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I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.


Amelia-Rose Bench
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I made this chili for my friends and they couldn't stop raving about it. They said it was the best chili they'd ever had.


Channi Walker
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This chili is amazing! I love the smoky flavor and the tender beef.


Ashanti Bolton
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I've tried many chili recipes over the years, but this one is by far the best. It's the perfect balance of spices and flavors.


Priscilla Antidormi
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I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Sharder Shahed
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This is my new go-to chili recipe. It's easy to make and always turns out great.


Jean G
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I wasn't sure how this chili would turn out, but I was pleasantly surprised. It was flavorful and had just the right amount of heat.


Dom Kent
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I've made this chili recipe several times and it's always a hit. The flavors are amazing and it's the perfect comfort food for a cold day.


J. Johnson
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This was a delicious and easy chili recipe! I made it for my family and they loved it.


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