SUZ'S VEGETABLE MANICOTTI
Lower in fat but very tasty vegetable manicotti. Great with a little bit of foccacia and a salad.
Provided by SuzField
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place manicotti on a sheet of waxed paper or aluminum foil to cool.
- Grill red bell pepper until its skin had dark spots and is tender; place on a plate to cool. Grill mushrooms until tender and most of the moisture is gone; place on a cool plate. In a medium bowl, combine ricotta cheese, 1 1/2 cups of mozzarella cheese, egg, salt and pepper to taste, Italian seasonings and garlic powder; mix well.
- Preheat oven to 350 degrees (175 degrees C).
- When cool chop mushrooms and add to cheese mixture. When peppers are cool, pinch skin and pull away; dice and place in cheese mixture.
- In a 9x13 inch baking dish place a thin layer of the spaghetti sauce on the bottom. Stuff manicotti with mixture and place the manicotti in the baking dish. Pour the spaghetti sauce on top of the noodles and sprinkle with 1/2 cup of mozzarella cheese. Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 728.1 calories, Carbohydrate 55 g, Cholesterol 162.7 mg, Fat 35.7 g, Fiber 6.3 g, Protein 47.1 g, SaturatedFat 19.8 g, Sodium 1168.3 mg, Sugar 16.7 g
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BasedDati
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the results were amazing. The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again.
Farmankha Khan
[email protected]I made this dish for a dinner party and everyone loved it! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I highly recommend this recipe for a special occasion.
Phool Khan
[email protected]I'm not a fan of mushrooms, but I decided to try this recipe anyway and I'm glad I did! The mushrooms were cooked perfectly and they added a delicious flavor to the dish.
Yasir Maqsood
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. My family loved it!
Tee Rodriguez
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the results were amazing. The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again.
Melissa P Chitrin
[email protected]I made this dish for a dinner party and everyone loved it! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I highly recommend this recipe for a special occasion.
Neelam Cheema
[email protected]I'm not a fan of mushrooms, but I decided to try this recipe anyway and I'm glad I did! The mushrooms were cooked perfectly and they added a delicious flavor to the dish.
Ram Paswan
[email protected]This dish is a bit time-consuming to make, but it's worth it! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. My family loved it!
Projesh Barmon
[email protected]I've made this recipe several times now and it's always a hit! The manicotti shells are always cooked perfectly and the filling is creamy and flavorful. I love that I can customize the filling with different vegetables and cheeses.
Tomeics Hicks
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the results were amazing. The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again.
A B J
[email protected]I made this dish for a dinner party and everyone loved it! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I highly recommend this recipe for a special occasion.
Jyniese Bryant
[email protected]I'm not a fan of mushrooms, but I decided to try this recipe anyway and I'm glad I did! The mushrooms were cooked perfectly and they added a delicious flavor to the dish.
Feroz Ahmed
[email protected]This dish was a bit time-consuming to make, but it was worth it! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. My family loved it!
Nargiza Mamadalieva
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This manicotti recipe is definitely a keeper! The vegetables were cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe to anyone looking for a deli
Hanzla Bhatti
[email protected]I've made this recipe several times now and it's always a hit! The manicotti shells are always cooked perfectly and the filling is creamy and flavorful. I love that I can customize the filling with different vegetables and cheeses.
Arshad Hussain
[email protected]This recipe was easy to follow and the results were amazing! The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. My family loved it!
marta
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The manicotti shells were cooked perfectly and the filling was creamy and cheesy. I will definitely be making this again.
Tara K
[email protected]I'm not usually a fan of vegetarian dishes, but this manicotti recipe has changed my mind! The vegetables were cooked to perfection and the sauce was rich and flavorful. I'll definitely be making this again.
Kabelo Shai
[email protected]Suz's Vegetable Manicotti was an absolute delight! The flavors were incredibly well-balanced, and the texture was perfect with the crispy outer layer and the soft, cheesy filling. I highly recommend this recipe to anyone looking for a delicious and s