SW CHICKEN STUFFED BELL PEPPERS
Good use for leftover chicken or turkey. Can also sub canned chicken in this. The sauce has a bit of a kick from the chipotles. Use more or less to your taste.
Provided by JillAZ
Categories Corn
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Spray a 9 x 13" pan with cooking spray and set aside.
- Mix together sauce ingredients and refrigerate until needed.
- Wash bell peppers. Cut in half lengthwise and remove seeds. Place peppers in a microwaveable dish and add about 1/4" of water. Microwave for about 3 minutes or until they just start to soften. Remove from microwave & pat dry with paper towels. Place in prepared 13 x 9 pan. Set aside.
- To make filling:.
- mix together the cumin, garlic powder, salt, pepper, rice, chicken, salsa, black beans, corn, onions and cheese.
- Fill the peppers, mounding the stuffing slightly.
- Bake uncovered for about 30 minutes or until filling is hot and the peppers are tender.
- Drizzle with the sauce and serve.
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Md Roubel
[email protected]I made this dish for my family and they loved it! The bell peppers were so tender and the stuffing was so flavorful.
Tahir Ahad Mughal
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the stuffing for extra flavor.
Qaisar Kanju
[email protected]I've made this dish several times and it's always a crowd-pleaser. The bell peppers are always cooked perfectly and the stuffing is always flavorful.
Ra Kan
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the bell peppers and the stuffing is always a hit.
leule sisay
[email protected]I'm not a fan of chicken, but I loved this dish! The bell peppers were so flavorful and the stuffing was so moist.
acacia wicks
[email protected]This recipe is easy to make and it's always delicious. I like to add a little bit of spice to the stuffing for an extra kick.
Trust Kayma
[email protected]I've made this dish several times and it's always a hit! I like to serve it with a side of roasted vegetables.
Rehman Khaleel
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped nuts or seeds to the stuffing for extra crunch.
tanbin islam
[email protected]I'm not a big fan of bell peppers, but I loved this dish! The stuffing was so flavorful and the bell peppers were cooked perfectly.
josh Carattini
[email protected]This dish is a family favorite! We make it all the time.
mohammad ismail
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Precious Nkomo
[email protected]This recipe was easy to follow and the dish turned out delicious! I will definitely be making it again.
Mpho_M Mariri
[email protected]I made this dish for my family and they loved it! The bell peppers were so tender and the stuffing was so flavorful.
Kashi Usfxi
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the stuffing for extra flavor.
Afshan Azher
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bell peppers are always cooked perfectly and the stuffing is always flavorful.
Bertland Palmer
[email protected]This was my first time making stuffed bell peppers and they turned out great! The instructions were easy to follow and the dish was delicious.
Mark King
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Ontshiametse Molekwa
[email protected]This recipe is a keeper! The chicken and rice stuffing was flavorful and moist, and the bell peppers were perfectly tender. I will definitely be making this again.