SWADDLED JALAPENO PEPPERS
Cream cheese stuffed jalepenos wrapped in crescent rolls and rolled in Parmesan cheese. A 2004 Pillsbury Bake Off winner.
Provided by Lorac
Categories Cheese
Time 45m
Yield 16 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F and prepare a cookie sheet with cooking spray.
- Combine cream cheese, lime peel, cilantro and lime juice.
- Unroll dough on cutting board and separate into 8 triangles.
- From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
- Spoon 1 teaspoon of cream cheese into each jalepeno half and place cheese side down on cresent triangles with the point end of the pepper near the top point of the triangle.
- Fold triangle sides over the jalepeno and pinch to seal.
- Fold triangle top over end of the pepper and pinch to seal.
- Place melted butter and Parmesan in separate shallow dishes.
- Dip dough wrapped peppers in butter then roll in Parmesan.
- Place on cookie sheet and bake 10-15 minutes or until golden brown.
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Krubaill Haillamickael
[email protected]These were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Autumn
[email protected]I love the combination of sweet and spicy in these peppers. The bacon adds a nice smoky flavor and the cream cheese filling is creamy and delicious.
Black Start
[email protected]These are so easy to make and they're always a crowd-pleaser. I usually double the recipe because they go so fast.
Reneese Annell Dixon
[email protected]I've made these several times and they're always a hit! I like to use different types of cheese in the filling, such as cheddar, pepper jack, and mozzarella.
Larry jizzy
[email protected]These were really good! I used a variety of peppers, including jalapeños, serranos, and habaneros. The bacon added a nice smoky flavor and the cream cheese filling was a perfect complement to the heat of the peppers.
RaZe-_- MyAIM
[email protected]I thought these were just okay. The bacon was a little too crispy for my taste and the cream cheese filling was a bit bland.
AM Sabbir Hossain
[email protected]These were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Artist Alt
[email protected]I love the combination of sweet and spicy in these peppers. The bacon adds a nice smoky flavor and the cream cheese filling is creamy and delicious.
B_Boys_ Shanto
[email protected]These are so easy to make and they're always a crowd-pleaser. I usually double the recipe because they go so fast.
Dinesh Bk
[email protected]I've made these several times and they're always a hit! I like to use different types of cheese in the filling, such as cheddar, pepper jack, and mozzarella.
Oyebade Soji
[email protected]These were really good! I used a variety of peppers, including jalapeños, serranos, and habaneros. The bacon added a nice smoky flavor and the cream cheese filling was a perfect complement to the heat of the peppers.
Kimberli “Mieling64” Beam
[email protected]I thought these were just okay. The bacon was a little too crispy for my taste and the cream cheese filling was a bit bland.
Rakash Shikh
[email protected]These were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Usman Sami
[email protected]I love the combination of sweet and spicy in these peppers. The bacon adds a nice smoky flavor and the cream cheese filling is creamy and delicious.
Humble Nwachukwu
[email protected]These are so easy to make and they're always a crowd-pleaser. I usually double the recipe because they go so fast.
Md. Hasnat Mahmud
[email protected]I've made these several times and they're always a hit! I like to use different types of cheese in the filling, such as cheddar, pepper jack, and mozzarella.
Carlo Bade
[email protected]These were delicious! I used a variety of peppers, including jalapeños, serranos, and habaneros. The bacon added a nice smoky flavor and the cream cheese was a perfect complement to the heat of the peppers.
Alex Obeng
[email protected]The recipe was easy to follow and the peppers turned out great! My kids loved them, and I did too. I'll definitely be making these again.
Robert Tanner
[email protected]I love how easy these are to make! I always have jalapeños on hand, and bacon is a staple in my kitchen. So, these are a go-to appetizer when I'm short on time.
Kendall Martinez
[email protected]These swaddled jalapeño peppers were a huge hit at my party! They were perfectly spicy and flavorful, and the bacon added a delicious smoky flavor. I will definitely be making these again.