SWADDLED PEPPERS
These are so good. They will definitely be at our Super Bowl Party this year! I posted that this recipe would serve 8 but...believe me you will want more than just 2!!!
Provided by Kathi Doyle
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375°F. Spray cookie sheet with cooking spray. In small bowl, mix cream cheese, lime peel, cilantro and lime juice until well blended; set aside. Carefully remove stems from chiles; cut each in half lengthwise. Remove and discard seeds.
- 2. Unroll dough on cutting board; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
- 3. For each appetizer, spoon 1 teaspoon cream cheese mixture into chile half; place chile, cream cheese side down, on dough triangle with point of chile near top point of triangle. Wrap sides of triangle up over chile; pinch to seal. Bring point of triangle down over end of chile to cover; pinch to seal.
- 4. In separate shallow dishes, place melted butter and Parmesan cheese. Dip each dough-wrapped chile into butter; roll in cheese to coat. Place on sprayed cookie sheet.
- 5. Bake at 375°F. for 10 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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Mark Wahl
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The peppers are so flavorful and the filling is creamy and delicious. I will definitely be making this again for special occasions.
Suman Medson
[email protected]I love how versatile this recipe is. You can use any type of pepper you like and you can also change up the filling to suit your taste. I've made it with ground beef, chicken, and even tofu. It's always delicious!
Abaseen Abaseen
[email protected]These swaddled peppers are a great way to use up leftover rice and vegetables. They're also a great option for a vegetarian main course. I like to serve them with a dollop of sour cream or yogurt.
Ram Kaiki
[email protected]Not bad, but not great either. I found the recipe to be a bit too complicated and the end result wasn't worth the effort.
Harrison kimathi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination and the peppers were cooked perfectly. I will definitely be making this again.
Rose Olson
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great. I usually serve it with a side of rice or quinoa.
elidawg
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The peppers are always perfectly roasted and the filling is delicious. I like to add a bit of chopped fresh basil to the filling for extra flavor.
Youlandah Cundiff
[email protected]Meh. I thought this recipe was just okay. The peppers were a bit too soft for my taste and the filling was bland. I probably won't make this again.
Lucas Slagle
[email protected]These swaddled peppers were a hit at my dinner party last night! Everyone raved about how flavorful and tender they were. I especially loved the combination of the roasted peppers with the creamy goat cheese and tangy tomato sauce. Will definitely be